Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
This opportunity is offered by a dynamic hospitality company operating within the food service industry, with a focus on delivering exceptional culinary experiences. The company is dedicated to maintaining high standards of food quality, customer service, and operational excellence. Operating establishments such as Chef's Case and Cafe on the Run, it caters to a diverse clientele by offering a variety of food and beverage options in a welcoming environment. The company's commitment to innovation and quality is reflected in its pursuit of talented professionals who can contribute to its ongoing success and growth.
The Executive Chef role is a vit... Show More
The Executive Chef role is a vit... Show More
Job Requirements
- Proven leadership experience in complex environment with multiple direct reports
- culinary arts degree or equivalent
- excellent customer service skills
- assist in new product development and menu costing
- proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor preferred
- excellent communication and organization skills
- excellent culinary and food processing skills
- experience in ordering, inventory maintenance, and shrink control
- ability to maintain efficient operation, troubleshoot and report equipment malfunctions
- ability to supervise, train, and cross-train kitchen staff
- maintain sanitation standards
- ability to work flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Leadership experience in complex environment with multiple direct reports
- culinary arts degree or equivalent
- excellent customer service skills
- proficiency with automated reporting systems for inventory, food cost, scheduling, time and attendance, labor preferred
- excellent communication and organization skills
- excellent culinary and food processing skills
- experience in ordering, inventory maintenance, and shrink control
- ability to maintain efficient operations and troubleshoot equipment malfunctions
- ability to supervise, train, and cross-train kitchen staff
- maintain sanitation standards
- ability to work flexible schedule including opening, closing, and weekends
Job Duties
- Use independent judgment in making employment-related and business decisions
- oversee total operation and financial results of Chef's Case and Cafe on the Run
- train and manage kitchen personnel
- supervise and coordinate culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes
- standardize production recipes to ensure consistent quality
- establish presentation techniques and quality standards
- plan and price menus
- ensure proper equipment operation and maintenance
- ensure proper safety and sanitation in the kitchen
- offer culinary instruction and demonstrate culinary techniques
- directly supervise kitchen personnel including hiring, discipline, and performance
- maintain clean and sanitary work areas throughout kitchen, walk-ins, and storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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