Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
Flexible Schedule
Job Description
Central Market is a renowned specialty grocery store that began its journey in Austin, Texas, in 1994. Over the years, it has expanded its presence with multiple locations across the state, establishing itself as one of the freshest markets in the country. Central Market is celebrated for offering a sumptuous selection of everything edible, directly sourcing the finest food and drinks globally. The market boasts hundreds of cheeses, thousands of wines, acres of fresh produce, and aisles filled with experts, truly making it a paradise for food enthusiasts and a foodie’s wonderland. Beyond just a grocery store, Central Market is... Show More
Job Requirements
- Proven leadership experience in a complex environment with multiple direct reports
- Culinary Arts Degree or equivalent
- Excellent customer service skills
- Assist in new product development and menu costing
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation, troubleshoot and report equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Culinary Arts Degree or equivalent
- Proven leadership experience in a complex environment with multiple direct reports
- Excellent customer service skills
- Proficiency with automated reporting systems such as inventory, food cost, scheduling, time and attendance, and labor
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
Job Duties
- Make employment-related and business decisions including product and department strategies, hiring, promoting, disciplining, suspending, discharging, and resolving partner-related matters
- Oversee total operation and financial results of Chef's Case and Cafe on the Run
- Train and manage kitchen personnel and supervise all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards
- Plan and price menus
- Ensure proper equipment operation and maintenance
- Maintain proper safety and sanitation standards in the kitchen
- Offer culinary instruction and demonstrate culinary techniques
- Supervise hiring, discipline, and performance of kitchen personnel
- Maintain a clean and sanitary work area throughout the kitchen and storage areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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