Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Payment for overtime
Career development opportunities
Job Description
The hiring establishment is a dynamic culinary operation encompassing both the Chef's Case and Cafe on the Run. This enterprise is a multifaceted food service provider focusing on delivering high-quality culinary experiences to its patrons through a combination of a retail chef's case and a quick-service cafe setting. The business thrives on innovation, customer satisfaction, and operational excellence, working side by side with seasoned culinary professionals and kitchen staff to consistently offer fresh and delicious offerings that meet diverse customer preferences and dietary needs. Capitalizing on adept culinary strategies, sound business management, and effective team leadership, the Chef's Case and... Show More
Job Requirements
- Proven leadership experience in a complex environment with multiple direct reports
- Culinary arts degree or equivalent
- Excellent customer service skills
- Assist in new product development and menu costing
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor preferred
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation, troubleshoot and report equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Culinary arts degree or equivalent
- Excellent customer service skills
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor management
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain efficient operations and troubleshoot equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Duties
- Use independent judgment in employment-related and business decisions
- Recommend strategies related to products and departments
- Hire, promote, discipline, suspend, discharge, and reward staff
- Resolve partner-related matters effectively
- Oversee total operation and financial outcomes of Chef's Case and Cafe on the Run
- Train and manage kitchen personnel
- Supervise and coordinate culinary activities
- Estimate food consumption and requisition or purchase food
- Select, develop, and standardize recipes to ensure consistent quality
- Establish presentation techniques and quality standards
- Plan and price menus
- Ensure proper operation and maintenance of equipment
- Maintain kitchen safety and sanitation standards
- Provide culinary instruction and demonstrate techniques
- Directly supervise kitchen personnel including hiring, discipline, and performance management
- Maintain clean and sanitary kitchen, walk-ins, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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