Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
Central Market is a renowned specialty grocery store that originated in Austin, Texas in 1994 and has since expanded to multiple locations across the state. Known for its commitment to offering only the freshest and finest food and drink products, Central Market is celebrated as one of the freshest markets in the country. The store prides itself on sourcing directly from producers to provide customers with a diverse array of edible delights. With an extensive selection that includes hundreds of cheeses, thousands of wines, a vast variety of fresh produce and aisles filled with knowledgeable experts, Central Market truly stands... Show More
Job Requirements
- Proven leadership experience in a complex environment with multiple direct reports
- Culinary arts degree or equivalent
- Excellent customer service skills
- Assist in new product development and menu costing
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time & attendance and labor preferred
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Culinary arts degree or equivalent
- Proven leadership experience in complex environments with multiple direct reports
- Excellent customer service skills
- Strong communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain efficient operations and troubleshoot equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Knowledge in menu costing and new product development
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
Job Duties
- Use independent judgment in employment and business decisions
- Oversee total operation and financial results of Chef's Case and Cafe on the Run
- Train and manage kitchen personnel and supervise all culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production for consistent quality
- Establish presentation techniques and quality standards
- Plan and price menus
- Ensure proper equipment operation and maintenance
- Maintain safety and sanitation in kitchen
- Offer culinary instruction and demonstrate techniques
- Supervise kitchen personnel with hiring, discipline, and performance management
- Maintain clean and sanitary kitchen, walk-ins, and storage areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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