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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedule
Job Description
Central Market is a specialty grocery store that began in Austin, Texas in 1994, now operating multiple locations across Texas. Renowned for its dedication to freshness, Central Market offers a vast and delectable array of food and beverages sourced directly from the finest origins worldwide. From hundreds of varieties of cheese and thousands of wines to vast produce sections and knowledgeable aisles, Central Market serves as a paradise for food enthusiasts. The company’s philosophy extends beyond just food, emphasizing the role of food in uniting families and communities, preserving cultures, and creating new traditions. Each of its stores functions as... Show More
Job Requirements
- Culinary Arts Degree or equivalent
- Proven leadership experience with multiple direct reports
- Experience in ordering, inventory maintenance, and shrink control
- Excellent customer service and people leadership skills
- Proficiency with reporting systems preferred
- Strong communication and organization skills
- Ability to maintain safe and sanitary kitchen environment
- Capacity to work flexible schedules including weekends
Job Qualifications
- Proven leadership experience in a complex environment with multiple direct reports
- Experience in ordering
- Inventory maintenance
- Shrink control
- Excellent customer service skills
- Excellent people leadership skills
- Assist in new product development and menu costing
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor preferred
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Ability to maintain efficient operations and troubleshoot equipment issues
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout work area
- Ability to work flexible schedules including opening, closing, and weekend shifts
- Culinary Arts Degree or equivalent
Job Duties
- Use independent judgment in employment and business decisions
- Manage operation and financial results of Chef's Case and Cafe on the Run
- Train and manage kitchen personnel
- Supervise and coordinate culinary activities
- Estimate food consumption and requisition or purchase food
- Select, develop, and standardize recipes
- Establish presentation techniques and quality standards
- Plan and price menus
- Ensure proper equipment maintenance and safety
- Maintain sanitation standards
- Offer culinary instruction and demonstrations
- Handle hiring, discipline, and performance management of kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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