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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,900.00 - $94,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training opportunities
Job Description
Central Market is a renowned specialty grocery store that originated in Austin, Texas, in 1994. Over the years, it has expanded to multiple locations throughout the state, becoming a staple for fresh, high-quality food products. Central Market prides itself on its commitment to sourcing only the finest food and beverages from around the world, making it one of the freshest markets nationwide. The store is a paradise for food lovers, offering a vast array of products including hundreds of cheeses, thousands of wines, extensive produce sections, and knowledgeable aisles that cater to culinary enthusiasts and everyday shoppers alike. This grocery... Show More
Job Requirements
- Culinary Arts Degree or equivalent
- Proven leadership experience with multiple direct reports
- Excellent customer service skills
- Experience with automated reporting systems preferred
- Strong communication and organizational skills
- Skilled in culinary and food processing
- Experience in ordering and inventory maintenance
- Ability to maintain equipment and ensure sanitation
- Willingness to work a flexible schedule including weekends and varied shifts
Job Qualifications
- Culinary Arts Degree or equivalent
- Proven leadership experience in a complex environment with multiple direct reports
- Excellent customer service skills
- Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance, and labor preferred
- Excellent communication and organizational skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation and troubleshoot equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Knowledge of sanitation standards and safety practices
Job Duties
- Use independent judgment in making employment-related and business decisions
- Manage the total operation and financial results of the Chef's Case and Cafe on the Run
- Train and manage kitchen personnel and supervise all culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production to ensure consistent quality
- Establish presentation techniques and quality standards
- Plan and price menus
- Ensure proper equipment operation and maintenance
- Maintain safety and sanitation standards
- Offer culinary instruction and demonstrate techniques
- Supervise kitchen personnel including hiring, discipline, and performance management
- Maintain clean and sanitary work areas including kitchen and storage areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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