Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
equal opportunity employment
Drug Free Workplace
Job Description
Central Market is a specialty grocery store that was founded in Austin, Texas in 1994. Over the years, it has expanded its presence across multiple locations throughout Texas. What sets Central Market apart is its commitment to providing some of the freshest and highest-quality food products direct from the source. The store offers a wide variety of items including hundreds of cheeses, thousands of wines, fresh produce spread over acres, and aisles filled with knowledgeable experts who cater to food enthusiasts. Central Market positions itself as a food lover's paradise, a market in the truest sense where customers can exchange... Show More
Job Requirements
- Proven leadership experience in a complex environment with multiple direct reports
- Culinary Arts Degree or equivalent
- Excellent customer service skills
- Assist in new product development and menu costing
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance and labor
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation, troubleshoot and report equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule including opening, closing and weekend shifts
Job Qualifications
- Culinary Arts Degree or equivalent
- Proven leadership experience in a complex environment with multiple direct reports
- Excellent culinary and food processing skills
- Excellent communication and organizational skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to supervise, train, and cross-train kitchen staff
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Ability to maintain efficient operations and troubleshoot equipment malfunctions
- Excellent customer service skills
Job Duties
- Use independent judgment in employment-related and business decisions
- Manage total operation and financial results of Chef's Case and Cafe on the Run
- Train and manage kitchen personnel and supervise culinary activities
- Estimate food consumption and purchase food
- Select, develop, and standardize recipes to ensure consistent quality
- Establish presentation and quality standards
- Plan and price menus
- Ensure proper equipment operation and kitchen safety and sanitation
- Provide culinary instruction and demonstrate techniques
- Supervise hiring, discipline, and performance of kitchen staff
- Maintain clean and sanitary kitchen and storage areas
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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