Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $94,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Central Market is a renowned specialty grocery chain that first opened its doors in Austin, Texas, in 1994. Since then, it has expanded to multiple locations across the state, becoming one of the freshest and most respected markets in the country. Central Market offers an unparalleled selection of fine foods and beverages, sourcing directly from producers to ensure the highest quality. Customers can explore hundreds of varieties of cheese, thousands of wines, vast acres of fresh produce, and aisles staffed by knowledgeable experts. This makes Central Market more than just a grocery store—it is a true foodie’s haven.
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Job Requirements
- Proven leadership experience in a complex environment with multiple direct reports
- Culinary Arts degree or equivalent
- Excellent customer service skills
- Assist in new product development and menu costing
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor management
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain efficient operations and troubleshoot equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout work areas
- Ability to work a flexible schedule including opening, closing, and weekend shifts
Job Qualifications
- Culinary Arts degree or equivalent
- Proven leadership experience in a complex environment with multiple direct reports
- Excellent customer service skills
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor management
- Strong communication and organizational skills
- Excellent culinary and food processing expertise
- Experience in ordering, inventory maintenance, and shrink control
- Ability to supervise, train, and cross-train kitchen staff
- Knowledge of sanitation standards and food safety practices
Job Duties
- Make employment-related and business decisions independently or recommend solutions
- Manage total operation and financial results of the Chef's Case and Cafe on the Run
- Train and manage kitchen personnel
- Supervise and coordinate all culinary activities
- Estimate food consumption and manage requisition or purchasing of food
- Develop, standardize, and price recipes and menus
- Ensure proper operation and maintenance of kitchen equipment
- Maintain safety and sanitation standards in kitchen and storage areas
- Provide culinary instruction and demonstrate techniques
- Handle hiring, discipline, and performance evaluation of kitchen staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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