Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $94,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Central Market is a premier specialty grocery store that was founded in Austin, Texas, in 1994. Over the years, it has expanded to multiple locations across Texas, establishing itself as one of the freshest and most unique markets in the country. Central Market prides itself on sourcing the finest food and drink worldwide, offering customers an unparalleled selection that includes hundreds of cheeses, thousands of wines, acres of fresh produce, and aisles filled with knowledgeable experts. As a foodie’s paradise, Central Market is not just about grocery shopping; it’s a celebration of culinary diversity and quality. The company’s commitment extends... Show More
Job Requirements
- Proven leadership experience in a complex environment with multiple direct reports
- Culinary arts degree or equivalent
- Excellent customer service skills
- Assist in new product development and menu costing
- Proficiency with automated reporting systems including inventory, food cost, scheduling, time and attendance, and labor
- Excellent communication and organization skills
- Excellent culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain an efficient operation, troubleshoot and report equipment malfunctions
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards throughout the work area
- Ability to work a flexible schedule, including opening, closing, and weekend shifts
Job Qualifications
- Culinary arts degree or equivalent
- Proven leadership experience in a complex environment
- Excellent customer service skills
- Proficiency with automated reporting systems such as inventory, food cost, scheduling, time and attendance, and labor management
- Excellent communication and organizational skills
- Strong culinary and food processing skills
- Experience in ordering, inventory maintenance, and shrink control
- Ability to maintain efficient kitchen operations and troubleshoot equipment issues
- Ability to supervise, train, and cross-train kitchen staff
- Maintain sanitation standards
- Flexibility to work opening, closing, and weekend shifts
Job Duties
- Make employment-related and business decisions independently or recommend such decisions
- Manage the total operation and financial results of the Chef's Case and Cafe on the Run
- Train and manage kitchen personnel and supervise all culinary activities
- Estimate food consumption and requisition or purchase food
- Select, develop, and standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards
- Plan and price menus
- Ensure proper equipment operation and maintenance
- Ensure proper safety and sanitation in the kitchen
- Offer culinary instruction and demonstrate culinary techniques
- Maintain a clean and sanitary work area in kitchen and storage areas
- Hire, discipline, and manage performance of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: