Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
This opportunity is with a dynamic culinary establishment dedicated to delivering exceptional food experiences through innovation, quality, and superior customer service. The company operates across multiple channels including a chef's case, pre-packed foods, catering services, and select fast-casual dining options. It is renowned for its commitment to culinary excellence and operational efficiency, striving to meet the expectations of a diverse and discerning clientele by offering fresh, flavorful, and visually appealing food products. As a leader in the food service industry, the organization emphasizes team development, financial performance, and food safety, making it an exciting and challenging environment for any culinary... Show More
Job Requirements
- Degree in culinary arts or equivalent professional certification preferred
- Culinary leadership experience in a high-volume retail, hospitality, or restaurant environment
- Experience managing team performance and coaching
- Knowledge of financial management including food cost, labor cost, and inventory control
- Understanding of culinary techniques, global cuisines, and food safety standards
- Excellent communication and organizational skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Degree in Culinary Arts or equivalent professional certification preferred
- Demonstrated culinary leadership experience, ideally in a high-volume retail, hospitality, or restaurant environment
- Demonstrated success in team leadership, coaching, and performance management
- Strong financial acumen with experience managing P&L, food and labor costs, and inventory
- Deep knowledge of culinary techniques, global cuisines, and food safety standards
- Passion for food innovation and excellence in guest experience
- Exceptional communication, organizational, and time-management skills
- Ability to work a flexible schedule including evenings, weekends, and holidays as needed
Job Duties
- Lead, train, and develop a high-performing team, fostering a culture of excellence, creativity, and accountability
- Oversee all culinary production and presentation for the chef's case, pre-packed foods, catering, and fast casual food offerings ensuring exceptional taste, freshness, and visual appeal
- Forecast food consumption and manage ordering, inventory, and purchasing in partnership with the procurement team
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards while ensuring proper equipment operation and maintenance
- Maintain full responsibility for department financials including food cost, payroll cost, and overall profitability
- Implement and uphold food safety, sanitation, and cleanliness standards in accordance with health regulations and company policies
- Collaborate with product development and merchandising teams to launch new prepared food items staying ahead of culinary trends and customer preferences
- Act as a visible and engaging leader in the store cultivating strong relationships with team members and customers
- Continuously evaluate operational processes and workflows for improved efficiency, consistency, and scalability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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