Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The hiring establishment is a dynamic culinary organization that operates in a fast-paced and customer-oriented environment, specializing in delivering exceptional food experiences across various platforms including chef's case, pre-packed foods, catering services, and fast casual food offerings. This company takes pride in its commitment to quality, innovation, and operational excellence, striving to exceed customer expectations by maintaining high standards in every aspect of food production and service. Known for fostering a culture of creativity and accountability, this company attracts culinary professionals who are passionate about food and dedicated to continuous improvement in both product and process. Working here means being... Show More
Job Requirements
- Degree in Culinary Arts or equivalent professional certification preferred
- Prior culinary leadership experience in a high-volume retail, hospitality, or restaurant environment
- Proven ability to lead, coach, and manage team performance
- Experience managing P&L, food and labor costs, and inventory
- Knowledge of culinary techniques, global cuisines, and food safety standards
- Strong passion for food innovation and guest experience
- Excellent communication and organizational skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Degree in Culinary Arts or equivalent professional certification preferred
- Demonstrated culinary leadership experience ideally in a high-volume retail, hospitality, or restaurant environment
- Demonstrated success in team leadership, coaching, and performance management
- Strong financial acumen with experience managing P&L, food and labor costs, and inventory
- Deep knowledge of culinary techniques, global cuisines, and food safety standards
- Passion for food innovation and excellence in guest experience
- Exceptional communication, organizational, and time-management skills
- Ability to work a flexible schedule including evenings, weekends, and holidays as needed
Job Duties
- Lead, train, and develop a high-performing team, fostering a culture of excellence, creativity, and accountability
- Oversee all culinary production and presentation for the chef's case, pre-packed foods, catering, and fast casual food offerings ensuring exceptional taste, freshness, and visual appeal
- Forecast food consumption and manage ordering, inventory, and purchasing in partnership with the procurement team
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards while ensuring proper equipment operation and maintenance standards are upheld
- Maintain full responsibility for department financials including food cost, payroll cost, and overall profitability
- Implement and uphold food safety, sanitation, and cleanliness standards in accordance with health regulations and company policies
- Collaborate with product development and merchandising teams to launch new prepared food items staying ahead of culinary trends and customer preferences
- Act as a visible and engaging leader in the store cultivating strong relationships with both team members and customers
- Continuously evaluate operational processes and workflows for improved efficiency, consistency, and scalability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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