Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Central Market is a specialty grocery retailer that originated in Austin, Texas, in 1994 and has since expanded to multiple locations throughout the state. Known for being one of the freshest markets in the country, Central Market takes pride in sourcing the finest food and beverages directly from the source. The store offers an extensive array of products, including hundreds of varieties of cheeses, thousands of wines, vast produce sections, and aisles filled with knowledgeable experts ready to assist any culinary enthusiast. Central Market is a true foodie’s wonderland that supports not only a rich culinary experience but also fosters... Show More
Job Requirements
- Degree in culinary arts or equivalent professional certification preferred
- Proven leadership experience in culinary operations
- Strong knowledge of food safety and sanitation standards
- Experience managing food cost, labor cost, and inventory
- Excellent communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Flexible availability to work evenings, weekends, and holidays
- Strong organizational and time-management abilities
Job Qualifications
- Degree in culinary arts or equivalent professional certification preferred
- Demonstrated culinary leadership experience in a high-volume retail, hospitality, or restaurant environment
- Demonstrated success in team leadership, coaching, and performance management
- Strong financial acumen with experience managing P&L, food and labor costs, and inventory
- Deep knowledge of culinary techniques, global cuisines, and food safety standards
- Passion for food innovation and excellence in guest experience
- Exceptional communication, organizational, and time-management skills
- Ability to work a flexible schedule including evenings, weekends, and holidays as needed
Job Duties
- Lead, train, and develop a high-performing team, fostering a culture of excellence, creativity, and accountability
- Oversee all culinary production and presentation for the chef's case, pre-packed foods, catering, and some fast casual food offerings, ensuring exceptional taste, freshness, and visual appeal
- Forecast food consumption and manage ordering, inventory, and purchasing in partnership with the procurement team
- Standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards while ensuring proper equipment operation and maintenance
- Maintain full responsibility for department financials, including food cost, payroll cost, and overall profitability
- Implement and uphold food safety, sanitation, and cleanliness standards in accordance with health regulations and company policies
- Collaborate with product development and merchandising teams to launch new prepared food items, staying ahead of culinary trends and customer preferences
- Act as a visible and engaging leader in the store, cultivating strong relationships with both team members and customers
- Continuously evaluate operational processes and workflows for improved efficiency, consistency, and scalability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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