Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $91,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Central Market is a specialty grocery retailer that began its journey in Austin, Texas in 1994 and has since expanded to multiple locations across the state. Known for its commitment to quality and freshness, Central Market offers a vast and sumptuous selection of the finest food and drink sourced directly from producers and artisans. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a paradise for food enthusiasts and those passionate about gourmet experiences. The store serves as more than just a market; it acts as a cultural hub where food is... Show More
Job Requirements
- Degree in Culinary Arts or equivalent professional certification preferred
- Demonstrated culinary leadership experience, ideally in a high-volume retail, hospitality, or restaurant environment
- Experience in team leadership, coaching, and performance management
- Strong financial acumen with experience managing P&L, food and labor costs, and inventory
- Knowledge of culinary techniques, global cuisines, and food safety standards
- Passion for food innovation and excellent guest experience
- Exceptional communication, organizational, and time-management skills
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Degree in Culinary Arts or equivalent professional certification preferred
- Demonstrated culinary leadership experience in a high-volume retail, hospitality, or restaurant environment
- Demonstrated success in team leadership, coaching, and performance management
- Strong financial acumen with experience managing P&L, food and labor costs, and inventory
- Deep knowledge of culinary techniques, global cuisines, and food safety standards
- Passion for food innovation and excellence in guest experience
- Exceptional communication, organizational, and time-management skills
- Ability to work a flexible schedule including evenings, weekends, and holidays as needed
Job Duties
- Lead, train, and develop a high-performing team, fostering a culture of excellence, creativity, and accountability
- Oversee all culinary production and presentation for the chef's case, pre-packed foods, catering, and fast casual food offerings ensuring exceptional taste, freshness, and visual appeal
- Forecast food consumption and manage ordering, inventory, and purchasing in partnership with the procurement team
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards while ensuring proper equipment operation and maintenance
- Maintain full responsibility for department financials including food cost, payroll cost, and overall profitability
- Implement and uphold food safety, sanitation, and cleanliness standards in accordance with health regulations and company policies
- Collaborate with product development and merchandising teams to launch new prepared food items staying ahead of culinary trends and customer preferences
- Act as a visible and engaging leader in the store, cultivating strong relationships with both team members and customers
- Continuously evaluate operational processes and workflows for improved efficiency, consistency, and scalability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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