Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
About the Establishment:
This employment opportunity is with a well-established bakery business known for its quality and dedication to superior customer service. The bakery operates within the retail food sector, focusing on producing high-quality bakery items, including pastries, breads, and specialty baked goods. The company prides itself on fostering a collaborative team environment where employee development and customer satisfaction are paramount. With a commitment to maintaining the highest food safety and sanitation standards, this bakery also emphasizes innovation and efficiency in production and sales strategies. The bakery caters to a diverse clientele and upholds a reputation for maintaining fresh, beautifull... Show More
Job Requirements
- Proven experience in bakery production
- experience managing teams of at least 10 bakers
- experience training new bakers
- ability to plan production and sanitation standards
- ability to troubleshoot recipe and product issues
- knowledge of pastry components manufacturing
- knowledge of European style baking
- ability to work flexible shifts
Job Qualifications
- Proven bakery production experience
- experience managing teams of at least 10 bakers
- experience training new bakers to proficiency
- knowledge of pastry components including buttercream, cooked creams, pate a choux, sponge and cheesecakes
- knowledge of European style baking with preferments
- experience with deck ovens, rack ovens, bread dividers and mixers
- ability to troubleshoot recipe and product issues
- graduation from baking or pastry school preferred
- tortilla production experience preferred
- leadership skills for managing bakery production partners
Job Duties
- Using independent judgment for employment and business decisions
- conducting interviews, performance reviews, and Partner training
- providing superior customer service and leading service teams
- ensuring production schedules meet forecasts
- maintaining product quality and presentation
- managing product waste effectively
- supporting forecasting and production planning
- monitoring product assortment, shrink, labor and expenses
- supporting product ordering and inventory control
- planning to meet budget goals
- selling products for promotions and events
- merchandising to maximize sales with signage and displays
- managing vendor relationships
- ensuring compliance with food safety and sanitation regulations
- overseeing cooler organization and rotation
- conducting regular food safety assessments
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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