Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
flexible schedules
Job Description
Central Market is a specialty grocery store that was established in Austin, Texas, in 1994 and has since expanded to multiple locations throughout the state. Renowned for being one of the freshest markets in the country, Central Market offers a sumptuous selection of food and beverages that go straight to their sources to ensure the finest quality. Customers can enjoy hundreds of varieties of cheeses, thousands of wines, vast acreage of fresh produce, and aisles full of knowledgeable experts, making it a true paradise for food enthusiasts. The company holds a strong commitment not only to providing excellent food but... Show More
Job Requirements
- Proven experience in bakery production
- Experience managing teams of at least 10 bakers and training new bakers
- Experience planning production and sanitation standards
- Ability to troubleshoot recipe and product issues
- Able to work flexible shifts
- Capable of physical tasks including lifting up to 50 lbs and managing over 70 lbs with assistance
- Able to function in a fast-paced retail environment
- Attention to customer needs
- Occasional exposure to hot, cold, loud noises, and wet conditions
Job Qualifications
- Leads team of bakery production partners
- Graduation from baking or pastry school preferred
- Experience in bakery production
- Experience managing teams of at least 10 bakers
- Training new bakers to proficiency
- Knowledge of pastry basics including buttercream, icings, creams, pate a choux, sponge, and cheesecakes
- Experience with rack ovens, kettles, large mixers
- Knowledge of European style bread baking using preferments
- Experience with deck ovens, bread dividers, and rounders
Job Duties
- Use independent judgment in making employment and business decisions
- Interview, review performance, provide feedback, and train bakery partners
- Provide superior customer service and lead team for high-level service
- Ensure production schedule meets forecast quantities
- Maintain product quality, presentation, and stock levels
- Support bakery manager with forecasting and production planning
- Manage product waste effectively
- Monitor product assortment, shrink, labor, and wrap expenses
- Assist with product ordering and inventory control
- Plan to meet budget goals
- Sell products for promotional and special events
- Manage merchandising for sales maximization and effective presentation
- Maintain multiple vendor relationships
- Ensure compliance with product freshness, safety, refrigeration, and sanitation standards
- Organize and rotate coolers
- Conduct food safety assessments and meet regulatory requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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