Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our company is a leading retail establishment known for its dedication to quality and exceptional customer service. As a frontrunner in the bakery sector, we pride ourselves on delivering top-notch bakery products that consistently meet customer expectations. We nurture a positive work environment that fosters growth, development, and team collaboration. We are currently seeking a Bakery Production Manager to join our team, a role integral to the success of our bakery department. This position is classified as a full-time opportunity with competitive compensation based on experience and expertise.
The Bakery Production Manager will be responsible for overseeing the overa... Show More
The Bakery Production Manager will be responsible for overseeing the overa... Show More
Job Requirements
- Proven experience in bakery production
- Experience managing teams of at least 10 bakers and training new bakers
- Experience in production planning and sanitation standards
- Ability to troubleshoot recipe and product issues
- Knowledge in pastry components manufacturing
- Knowledge of European style baking using complex preferment
- Ability to work flexible shifts
- Ability to lift up to 50 lbs
- Ability to safely manage loads exceeding 70 lbs with assistance
- Physical ability to frequently stand, walk, and perform various reaches and physical tasks
- Willingness to work in a fast-paced, retail environment with attention to detail
- Ability to work with customers and respond to needs
- Adherence to food safety and sanitation standards
Job Qualifications
- Graduation from a baking or pastry school preferred
- Experience leading a team of bakery production partners
- Tortilla production experience preferred
- Proven experience in bakery production
- Experience managing teams of at least 10 bakers
- Experience training new bakers to proficiency
- Knowledge in pastry basics including buttercream, icings, cooked creams and curds, pate a choux, sponge, and cheesecakes
- Experience with European style bakery and preferment methods
- Familiarity with bakery equipment such as racks ovens, deck ovens, bread dividers, mixers
Job Duties
- Use independent judgment in making employment-related and business decisions including product strategies, hiring, promoting, disciplining, and resolving partner-related matters
- Conduct interviews, performance reviews, and provide partner feedback
- Train and develop partners and manage department schedules
- Ensure production schedule and quantities meet forecast
- Ensure product quality, presentation, and in-stock conditions
- Maintain high degree of product knowledge
- Support Bakery Manager with daily and weekly duties including forecasting and production planning
- Manage product waste effectively
- Monitor product assortment, shrink, labor, and wrap expenses to meet budget goals
- Support product ordering and inventory controls
- Plan to meet weekly and long-term budget goals
- Sell products for promotional and special events
- Manage merchandising to maximize sales including signage and art display
- Maintain multiple vendor relationships
- Ensure compliance with all food safety and sanitation regulations
- Oversee organization and rotation of coolers
- Conduct regular ORT, self-assessments, and meet food safety requirements
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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