Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Training and Development
Job Description
Central Market is a renowned specialty grocery store that originated in Austin, Texas, in 1994. Over the years, it has expanded to multiple locations across the state, becoming one of the freshest and most beloved markets in the country. Central Market sets itself apart by offering a sumptuous selection of the finest food and drink sourced directly from the origin. With hundreds of cheeses, thousands of wines, expansive produce sections, and aisles filled with expert staff, Central Market provides a unique experience that appeals to food enthusiasts and casual shoppers alike. The company’s philosophy goes beyond simply selling groceries; it... Show More
Job Requirements
- Proven bakery production experience
- Experience managing teams of at least 10 bakers
- Experience training new bakers to proficiency
- Experience in production planning and sanitation standards
- Ability to troubleshoot recipe and product issues
- Knowledge of pastry components and baking equipment
- Knowledge of European-style bread baking techniques
- Ability to work flexible shifts
- Ability to lift up to 50 lbs
- Ability to manage lifting of up to 70 lbs with safe practices
- Ability to function in a fast-paced retail environment
- Ability to perform physical tasks including bending, squatting, kneeling, reaching, and fine motor skills
- Ability to work in various environmental conditions including hot, cold, wet, and noisy settings
Job Qualifications
- Lead a team of bakery production partners
- Preferred experience in tortilla production
- Preferred graduation from baking or pastry school
- Proven bakery production experience
- Experience managing teams of at least 10 bakers
- Experience training new bakers to proficiency
- Ability to plan production and sanitation standards
- Ability to troubleshoot recipe and product issues
- Knowledge of pastry basics including buttercream, icings, cooked creams and curds, pate a choux, sponges, and cheesecakes
- Experience with bakery equipment including rack ovens, kettles, and large mixers
- Knowledge of European-style bread baking using preferments
- Experience with deck ovens, bread divider, and bread rounder
- Ability to work flexible shifts
Job Duties
- Use independent judgment in making employment-related and business decisions
- Interview, review performance, provide feedback, and train partners
- Provide superior customer service and lead a service-oriented team
- Ensure production schedule meets forecast
- Maintain optimum product quality, presentation, and in-stock conditions
- Manage product waste effectively
- Support bakery manager in forecasting and production planning
- Monitor product assortment, shrink, labor, and expenses to meet budget
- Support product ordering and inventory controls
- Plan to meet weekly and long-term budget goals
- Sell products for promotional and special events
- Manage merchandising for maximum sales and effective presentation
- Maintain vendor relationships
- Ensure compliance with food safety, freshness, refrigeration, and sanitation standards
- Oversee cooler organization and rotation
- Conduct regular food safety assessments and meet food safety requirements
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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