marketofchoice

Central Kitchen - Production Worker

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
On-site training
Opportunity for growth

Job Description

Market of Choice is a local and rapidly growing company specializing in providing high-quality food products through its network of stores. With a deep commitment to quality, sustainability, and customer satisfaction, Market of Choice has established a reputation for excellence in the food retail industry. Operating various locations, the company offers a variety of food items, including soups, salads, marinades, sauces, spice kits, and charcuterie. As a community-focused business, Market of Choice values diversity, inclusion, and providing a supportive environment for all employees. The company offers comprehensive benefits, including health, dental, and vision insurance, as well as a competitive wage... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow standard recipes and procedures
  • Willingness to comply with food safety programs
  • Previous work experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to obtain Food Handler's Card if not already possessed
  • Availability to work flexible shifts including weekends

Job Qualifications

  • Applicants should be available to work any shift including weekends
  • The ideal candidate will be at least 18 years of age

Job Duties

  • Consulting with your team lead on a daily basis to ensure that the timing of orders and production schedules are coordinated
  • Production of sandwiches, salads, soup, and dips for the hot and cold cases
  • Correctly packaging and labeling products in time for delivery
  • Assisting with ordering and maintaining the inventory of fresh, frozen, and sundry products for use in the department
  • Training new kitchen workers and assistants
  • Controlling for quality of product and potential allergens
  • Maintain positive relations with customers, vendors, and employees
  • Maintain health and safety sanitation requirements
  • Have a current Food Handler's Card or be willing to obtain one prior to employment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.