Job Overview
Employment Type
Hourly
Full-time
Compensation
Type: 
Hourly
Rate: 
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
On-site training
Opportunity for growth
Job Description
Market of Choice is a local and rapidly growing company specializing in providing high-quality food products through its network of stores. With a deep commitment to quality, sustainability, and customer satisfaction, Market of Choice has established a reputation for excellence in the food retail industry. Operating various locations, the company offers a variety of food items, including soups, salads, marinades, sauces, spice kits, and charcuterie. As a community-focused business, Market of Choice values diversity, inclusion, and providing a supportive environment for all employees. The company offers comprehensive benefits, including health, dental, and vision insurance, as well as a competitive wage... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow standard recipes and procedures
- Willingness to comply with food safety programs
- Previous work experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to obtain Food Handler's Card if not already possessed
- Availability to work flexible shifts including weekends
Job Qualifications
- Applicants should be available to work any shift including weekends
- The ideal candidate will be at least 18 years of age
Job Duties
- Consulting with your team lead on a daily basis to ensure that the timing of orders and production schedules are coordinated
- Production of sandwiches, salads, soup, and dips for the hot and cold cases
- Correctly packaging and labeling products in time for delivery
- Assisting with ordering and maintaining the inventory of fresh, frozen, and sundry products for use in the department
- Training new kitchen workers and assistants
- Controlling for quality of product and potential allergens
- Maintain positive relations with customers, vendors, and employees
- Maintain health and safety sanitation requirements
- Have a current Food Handler's Card or be willing to obtain one prior to employment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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