Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $38.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
Employee Meals
Employee Discounts
Career growth opportunities
Job Description
Kizuki Ramen & Izakaya is a distinguished restaurant brand recognized for offering the most authentic Japanese ramen experience outside of Japan. Emphasizing traditional culinary techniques, Kizuki Ramen utilizes a unique bone-roasting method to create rich and flavorful broths that capture the essence of true Japanese ramen. The company's philosophy centers on delivering the most traditional, authentic, and delicious ramen without the need for guests to travel to Japan. This commitment to authenticity extends beyond the food to the entire dining atmosphere. Each Kizuki restaurant is carefully designed to immerse guests in Japanese culture, featuring open-kitchen layouts that provide transparency, attentive... Show More
Job Requirements
- Ability to lift, carry, push, and pull up to 50 pounds
- ability to stand, walk, bend, and work on feet for extended periods (minimum 8 hours per workday)
- maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- flexible schedule, including evenings, weekends, and holidays as business needs require
- ability to meet store operating policies and standards, including food quality and safety expectations, with or without reasonable accommodation
- ability to build and maintain positive working relationships with all restaurant personnel
Job Qualifications
- Minimum 3-5 years of relevant experience in a high-volume kitchen or production environment
- ability to obtain and maintain a Washington State Food Handlers Card
- ServSafe Certification preferred
- general understanding of soup production, HACCP, and TAAC principles
- ability to interpret and analyze reports related to food cost, labor, and sanitation
- proficient in using a PC and Microsoft Office Suite
- ability to prioritize multiple tasks in a fast-paced environment
Job Duties
- Lead from the front by setting high standards for performance, professionalism, and teamwork
- supervise, coach, and develop Back of House team members including cooks, prep, and dish staff
- recruit, interview, onboard, and train new team members
- cross-train kitchen team members on all stations to support business needs and labor efficiency
- rally the team during high-volume shifts, resolve conflicts, and maintain a positive work environment
- ensure food quality, portioning, and presentation meet company standards
- enforce standard operating procedures, food safety guidelines, and sanitation practices
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: