Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
Peoria Unified School District (PUSD) is a prominent educational institution located in Peoria, Arizona, dedicated to providing high-quality educational experiences and supporting services to its students and community. The district is recognized for its commitment to academic excellence, comprehensive programs, and strong community involvement. Within the district, the Food & Nutrition Services Department plays a critical role in ensuring that students receive nutritious, well-balanced meals that support their health and educational success. This department is responsible for the preparation, distribution, and management of food services across the district's various facilities, including cafeterias in elementary schools such as Apache Elementary.
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Job Requirements
- Must have valid IVP Fingerprint Card
- Must pass background clearance check
- Must obtain Certified Food Service Manager's card within one month of employment
- Able to lift and carry items up to 50 pounds
- Able to work in extreme temperature conditions
- May work outside normal hours
- May travel for work functions
- Must possess valid Arizona driver license
Job Qualifications
- High School Diploma or GED
- Five years of progressively responsible food service experience
- Experience in food preparation, cooking, baking, or kitchen management
- Ability to lead and supervise personnel
- Knowledge of nutrition standards
- Knowledge of inventory control principles
- Familiarity with food safety and sanitation practices
- Proficiency with computer software applications
- Effective communication and interpersonal skills
Job Duties
- Lead work unit and personnel
- Provide and/or recommend training
- Coordinate schedules and assign tasks
- Establish performance measures and goals
- Evaluate work performance and provide feedback
- Assign, plan, and supervise food preparation work
- Review menus and schedules
- Oversee inventory removal and restocking
- Participate in cleaning and sanitation duties
- Monitor food service lines and student portions
- Review student meal eligibility
- Prepare food production worksheets
- Handle cash and payment receipts
- Review food product deliveries
- Oversee food product storage and record keeping
- Perform other assigned duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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