CENTRAL KITCHEN LEAD HELPER (FOR ELIGIBLE INTERNAL BIDDERS ONLY)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
The Central Kitchen, an essential component of our Food Service operations, is renowned for delivering high-quality meals to a diverse group of clients in multiple settings. Operating under a 189-day calendar, the Central Kitchen plays a pivotal role in ensuring efficient and hygienic meal preparation and delivery across various locations. This facility is equipped with modern kitchen infrastructure and operated by a dedicated team committed to food safety, nutrition, and customer satisfaction. The organization employs a comprehensive Food Service Employee framework, supporting a range of roles from entry-level helpers to lead positions. Staff members work on standardized hours and enjoy... Show More
Job Requirements
- Washington State Food and Beverage Worker’s Permit
- Criminal Justice Fingerprint Clearance upon hire
- Ability to work Monday through Friday from 5:45 AM to 12:15 PM
- Availability to work 6 hours daily including a 30-minute unpaid meal period
- Physical ability to perform kitchen duties
- Willingness to follow food safety regulations and hygiene standards
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Experience in food service or kitchen environment preferred
- Knowledge of food safety regulations
- Ability to lead and supervise a small team
- Strong communication and interpersonal skills
- Basic understanding of inventory management
- Ability to follow detailed instructions and protocols
Job Duties
- Lead and assist food service helpers in daily kitchen operations
- Ensure compliance with food safety and hygiene standards
- Prepare and distribute meals efficiently
- Support inventory management and supply replenishment
- Maintain cleanliness and organization of the kitchen
- Train new staff members on procedures and safety protocols
- Collaborate with the food service team to optimize workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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