Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.46 - $28.32
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Paid holidays
Job Description
This position is within a Central Kitchen operation overseen by the Central Kitchen Operations Manager or their designee. The Central Kitchen is a critical part of a food service organization that prepares and distributes meals across various district locations, ensuring that the food meets quality, nutrition, and cost standards. The kitchen operates under strict adherence to established district procedures and standards to guarantee the delivery of attractive and nutritious meals to the community it serves. As a result, this role is vital to maintain high food production standards, oversee kitchen equipment maintenance, and ensure compliance with sanitation and safety protocols.... Show More
Job Requirements
- Must meet all the requirements of the Central Kitchen Assistant position
- one year of experience in commercial or institutional quantity food preparation including supervision and communication
- ability to operate and make minor repairs on kitchen equipment
- ability to lift up to 25 pounds
- strong organizational skills
- effective communication skills
- physical stamina and ability to perform repetitive tasks
- flexibility and ability to adapt to shifting priorities
- ability to maintain sanitation and food safety standards
Job Qualifications
- One year of work experience in commercial or institutional quantity food preparation including supervision and training
- knowledge of modern food preparation methods including recipe adjustment
- knowledge of product standards including quality and sanitation
- basic math and computer operation skills
- skill in oral and written communication
- ability to operate commercial kitchen equipment including complex machinery
- ability to maintain organized files and records
- ability to work independently and in a team
- ability to alter recipes correctly
- ability to establish and maintain good working relationships
Job Duties
- Prepares and monitors the preparation of high quality meals following standardized procedures
- maintains and troubleshoots kitchen equipment including making minor repairs
- schedules and supervises daily work activities in food preparation areas
- submits advance requests for food and supplies
- collaborates with other leads to meet production needs
- monitors sanitation methods and maintains HACCP records
- maintains recipe files and food production calendar
- supervises and assists employees in meal preparation
- conducts on-the-job training
- promotes Nutrition Services to increase meal participation
- may act as the Food Services Coordinator when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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