Job Overview
Compensation
Type:
Hourly
Rate:
Range $28.20 - $34.72
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Flexible Schedule
Job Description
The Central Kitchen Operations Assistant Manager position is a pivotal role within the operations of a large-scale food service establishment. This role functions within a central kitchen environment dedicated to producing and distributing high-quality, nutritious meals that comply with federal, state, and local health and nutrition regulations. Operating under the supervision of the Central Kitchen Operations Manager, the Assistant Manager plays a crucial role in overseeing the daily operations of the kitchen, ensuring food safety, quality control, and the efficient coordination of personnel. The central kitchen serves as the backbone for numerous food service programs, often supporting school districts, community... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or central kitchen operations
- Knowledge of HACCP guidelines
- Ability to communicate effectively
- Ability to supervise and train staff
- Mechanical aptitude to operate kitchen equipment
- Physical ability to lift up to 25 pounds
- Flexibility and adaptability
- Ability to manage multiple tasks
- Teamwork skills
- Good problem-solving skills
Job Qualifications
- High school diploma or equivalent
- Experience in food service or central kitchen operations
- Knowledge of HACCP guidelines and food safety standards
- Strong communication skills both orally and in writing
- Ability to supervise and train staff effectively
- Proficiency in basic math and computer-assisted programs
- Ability to manage multiple tasks with minimal supervision
- Mechanical aptitude to operate complex kitchen equipment
- Experience in record keeping and inventory management
Job Duties
- Assist in the coordination and general operation of the central kitchen including supervising personnel in all areas of food production distribution and storage
- Ensure quality control safety sanitary standards and other Nutrition Services policies and procedures are met
- Assist in supervising training and evaluating Food Service Assistants and Leads including coordinating daily work assignments
- Develop direct and guide production and distribution schedules
- Report accidents promptly and report equipment malfunctions while ensuring a safe working environment in accordance with HACCP system
- Assist staff with daily meal preparation and disbursement of foods and supplies when needed
- Maintain records submit daily reports and menu planners verify time procedures for central kitchen staff
- Check food product and supplies inventories monitor usage and receive items following established procedures
- Serve as a liaison between staff and the Manager participate in staff meetings provide information and training to staff promote team cooperation and maintain effective food service communications and customer relations
- Recommend program improvements to the Manager and assist in promoting Nutrition Services programs to increase meal participation
- Monitor student trends recommend new food items recipes and equipment needs
- Perform related duties consistent with the scope and intent of the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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