Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.19 - $28.84
Work Schedule
Flexible
Benefits
Flexible work culture
inclusive work culture
friendly work culture
Competitive wages
paid holidays from day one
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability insurance
Life insurance
Employee Discounts
supplemental insurance options
growth opportunities
Job Description
Uwajimaya is a distinguished grocery store deeply embedded in the cultural fabric of the Pacific Northwest. Since its founding in 1928, Uwajimaya has evolved far beyond the typical grocery store to become a vibrant cultural destination known for its rich heritage centered around family, community, and food. As the premier Asian retailer in the region, Uwajimaya proudly offers a wide selection of authentic Asian products and cultural experiences that celebrate the diverse traditions of Asian communities. The store’s atmosphere is welcoming and inclusive, making it a valued hub where both customers and employees feel connected through shared cultural appreciation and... Show More
Job Requirements
- Must be at least 18 years old
- proficiency in Japanese and/or Chinese preferred
- minimum of a high school diploma or GED required
- culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler’s card preferred
- strong attention to detail, time management, and ability to multitask
- must be a team player with good communication skills and a positive attitude
- must be able to lift up to 50 lbs
Job Qualifications
- Minimum of a high school diploma or GED
- culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler’s card preferred
- strong attention to detail, time management, and ability to multitask
- must be a team player with good communication skills and a positive attitude
Job Duties
- Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements
- Apply culinary knowledge with specialization in Asian cuisine to oversee recipe preparation, portion control, cooking, and finishing methods that align with product specifications
- Operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently
- Follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness
- Ensure proper handling and storage of raw and cooked foods, including correct labeling and dating
- Monitor cooking times and temperatures to maintain quality and consistency
- Perform quality checks on ingredients and finished products
- report any inconsistencies
- Maintain a clean and organized work area, including routine cleaning of equipment and surfaces
- Work collaboratively with team members to meet daily production targets and minimize waste
- Follow allergen control procedures and communicate any potential cross-contamination risks
- Assist in inventory control and notify supervisor of shortages or equipment issues
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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