Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.19 - $28.84
Work Schedule
Flexible
Benefits
Flexible work culture
inclusive work culture
Competitive wages
Paid holidays
medical benefits
Dental benefits
vision benefits
Retirement Plan
Paid Time Off
long-term disability insurance
Life insurance
Employee Discounts
supplemental insurance options
Opportunities for advancement
Job Description
Uwajimaya is a well-established and revered grocery store chain that serves as a vibrant cultural destination in the Pacific Northwest, with its roots deeply embedded in family, community, and the love of food. Founded in 1928, Uwajimaya has grown into a premier Asian retailer, known not only for its wide selection of authentic Asian products but also for creating an inviting atmosphere that highlights the rich traditions and diverse cultures of Asia. The company is recognized for its dedication to providing customers with a unique shopping experience that combines cultural education with culinary delight, making it more than just a... Show More
Job Requirements
- Minimum of a high school diploma or GED
- 1+ year of cooking experience in food production or restaurant
- strong knowledge of food safety regulations
- ability to follow detailed recipes and production schedules
- good communication skills
- able to work in a fast-paced environment
- ability to lift up to 50 lbs
- availability to work various shifts
- commitment to teamwork and collaboration
- proficiency in Asian cuisine cooking preferred
Job Qualifications
- Must be at least 18 years old
- proficiency in Japanese and/or Chinese preferred
- minimum of a high school diploma or GED required
- culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler's card preferred
- strong attention to detail, time management, and ability to multitask
- must be a team player with good communication skills and a positive attitude
- must be able to lift up to 50 lbs
Job Duties
- Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements
- apply culinary knowledge with specialization in Asian cuisine to oversee recipe preparation, portion control, cooking, and finishing methods
- operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently
- follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness
- ensure proper handling and storage of raw and cooked foods, including correct labeling and dating
- monitor cooking times and temperatures to maintain quality and consistency
- perform quality checks on ingredients and finished products
- report any inconsistencies
- maintain a clean and organized work area
- collaborate with team members to meet daily production targets and minimize waste
- follow allergen control procedures and communicate any potential cross-contamination risks
- assist in inventory control and notify supervisor of shortages or equipment issues
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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