Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.19 - $28.84
Work Schedule
Flexible
Benefits
Flexible work culture
Competitive starting wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
supplemental insurance options
growth opportunities
Job Description
Uwajimaya is a renowned grocery store chain located in the Pacific Northwest, with a rich history dating back to 1928. What truly sets Uwajimaya apart is its dedication to serving as a vibrant cultural destination that celebrates family, community, and the diverse food traditions of Asian cultures. Over the decades, the company has evolved into the premier Asian retailer in the region, known not only for its extensive selection of products but also for creating an inviting atmosphere that enriches the cultural experience for its customers. Uwajimaya takes pride in being more than just a shopping destination; it is a... Show More
Job Requirements
- Minimum of a high school diploma or GED
- 1+ year of experience working as a cook in a food production facility, commissary kitchen, or restaurant
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety regulations
- Ability to read and accurately follow recipes and batch sheets
- Strong attention to detail and ability to multitask
- Ability to lift up to 50 lbs
- Must be 18 years or older
Job Qualifications
- Must be at least 18 years old
- Proficiency in Japanese and/or Chinese preferred
- Minimum of a high school diploma or GED required
- Culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- Knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- Ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler's card preferred
- Strong attention to detail, time management, and ability to multitask
- Must be a team player with good communication skills and a positive attitude
- Must be able to lift up to 50 lbs
Job Duties
- Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements
- Apply culinary knowledge with specialization in Asian cuisine to oversee recipe preparation, portion control, cooking, and finishing methods that align with product specifications
- Operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently
- Follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness
- Ensure proper handling and storage of raw and cooked foods, including correct labeling and dating
- Monitor cooking times and temperatures to maintain quality and consistency
- Perform quality checks on ingredients and finished products
- report any inconsistencies
- Maintain a clean and organized work area, including routine cleaning of equipment and surfaces
- Work collaboratively with team members to meet daily production targets and minimize waste
- Follow allergen control procedures and communicate any potential cross-contamination risks
- Assist in inventory control and notify supervisor of shortages or equipment issues
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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