Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Flexible
Benefits
Flexible work culture
inclusive work culture
friendly work culture
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
Supplemental Insurance
opportunities for growth
Job Description
Uwajimaya is a distinguished grocery store and cultural hub located in the Pacific Northwest, with its roots deeply embedded in family values, community engagement, and a passion for food. Established in 1928, Uwajimaya has blossomed into the premier Asian retailer in the region, celebrated for its expansive selection of authentic Asian ingredients and products, its warm and inclusive atmosphere, and its dedication to celebrating the rich and diverse traditions of Asian cultures. Uwajimaya is more than a shopping destination; it is a vibrant cultural experience that brings people together through the shared love of culinary arts and cultural discovery. The... Show More
Job Requirements
- Minimum of a high school diploma or GED
- 1+ year experience as a cook in food production, commissary kitchen, or restaurant
- ability to follow recipes and batch sheets accurately
- knowledge of food safety regulations and kitchen equipment
- must be at least 18 years old
- ability to lift up to 50 lbs
- strong attention to detail
- good communication skills
- positive attitude
- ability to multitask
Job Qualifications
- Must be at least 18 years old
- proficiency in Japanese and/or Chinese preferred
- minimum of a high school diploma or GED required
- culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler's card preferred
- strong attention to detail, time management, and ability to multitask
- must be a team player with good communication skills and a positive attitude
- must be able to lift up to 50 lbs
Job Duties
- Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements
- apply culinary knowledge with specialization in Asian cuisine to oversee recipe preparation, portion control, cooking, and finishing methods that align with product specifications
- operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently
- follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness
- ensure proper handling and storage of raw and cooked foods, including correct labeling and dating
- monitor cooking times and temperatures to maintain quality and consistency
- perform quality checks on ingredients and finished products
- report any inconsistencies
- maintain a clean and organized work area, including routine cleaning of equipment and surfaces
- work collaboratively with team members to meet daily production targets and minimize waste
- follow allergen control procedures and communicate any potential cross-contamination risks
- assist in inventory control and notify supervisor of shortages or equipment issues
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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