Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.19 - $28.84
Work Schedule
Flexible
Benefits
A flexible, inclusive, and friendly work culture
Competitive starting wages
paid holidays from day one
Medical insurance
Dental Insurance
Vision Insurance
A generous retirement plan
Paid Time Off
long-term disability insurance
Life insurance
Employee Discounts
supplemental insurance options
Opportunities for growth and advancement
Job Description
Uwajimaya is a renowned and vibrant cultural destination that transcends the conventional notion of a grocery store. Established in 1928, Uwajimaya has grown into the Pacific Northwest's premier Asian retailer. The company is deeply rooted in family, community, and food, creating a unique and welcoming atmosphere that celebrates the diverse traditions of Asian cultures. Uwajimaya is recognized for its wide selection of authentic products, exceptional customer service, and a commitment to cultural enrichment. Their stores are not just shopping locations but places where customers can experience a rich cultural journey that emphasizes food, culture, and people.
Joining Uwajimaya means ... Show More
Joining Uwajimaya means ... Show More
Job Requirements
- Minimum of a high school diploma or GED
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- strong attention to detail and time management skills
- must be able to lift up to 50 lbs
- must be at least 18 years old
Job Qualifications
- Must be at least 18 years old
- proficiency in Japanese and/or Chinese preferred
- minimum of a high school diploma or GED required
- culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler's card preferred
- strong attention to detail, time management, and ability to multitask
- must be a team player with good communication skills and a positive attitude
- must be able to lift up to 50 lbs
Job Duties
- Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements
- apply culinary knowledge with specialization in Asian cuisine to oversee recipe preparation, portion control, cooking, and finishing methods that align with product specifications
- operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently
- follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness
- ensure proper handling and storage of raw and cooked foods, including correct labeling and dating
- monitor cooking times and temperatures to maintain quality and consistency
- perform quality checks on ingredients and finished products
- maintain a clean and organized work area, including routine cleaning of equipment and surfaces
- work collaboratively with team members to meet daily production targets and minimize waste
- follow allergen control procedures and communicate any potential cross-contamination risks
- assist in inventory control and notify supervisor of shortages or equipment issues
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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