Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Flexible
Benefits
Flexible work culture
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Life insurance
Employee Discounts
supplemental insurance options
Opportunities for advancement
Job Description
Uwajimaya is a distinguished and culturally rich grocery store established in 1928, located in the Pacific Northwest region, notably in Seattle, Washington. It has evolved beyond the typical grocery retail experience to become a vibrant cultural destination that celebrates Asian culinary traditions and community. Uwajimaya takes pride in its deep-rooted history in family values, community involvement, and a commitment to sharing the diverse heritage and cuisine of Asian cultures with its customers. Its reputation as the premier Asian retailer in the area is supported by a broad selection of products, a warm and inviting atmosphere, and a dedication to both... Show More
Job Requirements
- Minimum of a high school diploma or GED
- at least 1 year of cooking experience in a relevant setting
- ability to follow food safety and sanitation guidelines
- physical ability to lift up to 50 lbs
- willingness to work varied shifts
- basic proficiency in Asian language preferred
- ServSafe certification or food handler's card preferred
- strong organizational and multitasking skills
Job Qualifications
- Must be at least 18 years old
- proficiency in Japanese and/or Chinese preferred
- minimum of a high school diploma or GED required
- culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler's card preferred
- strong attention to detail, time management, and ability to multitask
- must be a team player with good communication skills and a positive attitude
- must be able to lift up to 50 lbs
Job Duties
- Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements
- apply culinary knowledge with specialization in Asian Cuisine to oversee recipe preparation, portion control, cooking, and finishing methods that align with product specifications
- operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently
- follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness
- ensure proper handling and storage of raw and cooked foods, including correct labeling and dating
- monitor cooking times and temperatures to maintain quality and consistency
- perform quality checks on ingredients and finished products
- report any inconsistencies
- maintain a clean and organized work area, including routine cleaning of equipment and surfaces
- work collaboratively with team members to meet daily production targets and minimize waste
- follow allergen control procedures and communicate any potential cross-contamination risks
- assist in inventory control and notify supervisor of shortages or equipment issues
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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