Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Flexible
Benefits
A flexible, inclusive, and friendly work culture
Competitive starting wages
paid holidays from day one
Excellent medical, dental, and vision benefits
A generous retirement plan
Paid Time Off
long-term disability
Life insurance
employee discounts on food and gift items
supplemental insurance options
Opportunities for growth and advancement
Job Description
Uwajimaya is a renowned and culturally rich Asian grocery store that has been an integral part of the Pacific Northwest community since 1928. Beyond being just a grocery store, it functions as a vibrant cultural destination, dedicated to offering a unique blend of food, community, and heritage. Uwajimaya takes pride in celebrating diverse Asian cultures by providing a wide selection of traditional and contemporary food products within an inviting and welcoming atmosphere. The establishment has grown to become the premier Asian retailer in the region, fostering a workplace culture that values collaboration, curiosity, growth, and community connection.
The position... Show More
The position... Show More
Job Requirements
- Must be at least 18 years old
- minimum of a high school diploma or GED required
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- strong attention to detail, time management, and ability to multitask
- must be a team player with good communication skills and a positive attitude
- must be able to lift up to 50 lbs
Job Qualifications
- Must be at least 18 years old
- proficiency in Japanese and/or Chinese preferred
- minimum of a high school diploma or GED required
- culinary training preferred
- 1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant
- knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- ability to read and follow recipes and batch sheets accurately
- ServSafe certification or food handler's card preferred
- strong attention to detail, time management, and ability to multitask
- must be a team player with good communication skills and a positive attitude
- must be able to lift up to 50 lbs
Job Duties
- Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements
- apply culinary knowledge with specialization in Asian cuisine to oversee recipe preparation, portion control, cooking, and finishing methods that align with product specifications
- operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently
- follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness
- ensure proper handling and storage of raw and cooked foods, including correct labeling and dating
- monitor cooking times and temperatures to maintain quality and consistency
- perform quality checks on ingredients and finished products
- report any inconsistencies
- maintain a clean and organized work area, including routine cleaning of equipment and surfaces
- work collaboratively with team members to meet daily production targets and minimize waste
- follow allergen control procedures and communicate any potential cross-contamination risks
- assist in inventory control and notify supervisor of shortages or equipment issues
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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