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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.23 - $25.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Worker's Compensation
Employee assistance program
Job Description
La Mesa-Spring Valley School District is a dedicated educational community committed to nurturing the growth and development of children. Located in California, this district focuses on fostering the "whole child" approach, which emphasizes not only academic excellence but also the character and emotional well-being of students. Their mission centers on providing children with a pathway to a fulfilling life, with love serving as the foundation of all learning and relationships within the district. Known for its supportive and inclusive environment, LMSV offers a workplace culture where every employee is valued and encouraged to contribute to the district's vision. The district... Show More
Job Requirements
- graduation from high school or equivalent
- two years of responsible food preparation experience
- one year of cooking duties involving recipe extension
- valid Food Safety Manager Certificate or ability to obtain prior to employment
- successful passage of the district's proficiency test
- availability to work part time, 8 hours per day for 206 paid days a year
- adherence to annual training requirements for school nutrition managers
Job Qualifications
- graduation from high school or equivalent
- two years of increasingly responsible food preparation experience
- one year of cooking experience following and extending recipes
- valid Food Safety Manager Certificate (ServSafe or equivalent) or ability to obtain prior to employment
- successful passage of the district's job-related proficiency test
- knowledge of large quantity food preparation
- leadership and training skills
Job Duties
- perform cooking and baking duties for large quantities of food
- prepare food items for transport to multiple school sites
- verify quantities and specifications of food orders
- maintain cleanliness and sanitation of kitchen facilities and equipment
- train and provide work guidance to assigned kitchen personnel
- adhere to food safety standards and regulations
- assist in daily kitchen operations and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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