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Central Kitchen - Cook
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.92
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
vacation
sick pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Job Description
Volunteers of America Northern California and Northern Nevada (VOA-NCNN) stands as more than just a nonprofit organization; it is a dedicated ministry of service committed to uplifting the lives of vulnerable populations. Established in 1911, VOA-NCNN has grown to become one of the largest providers of social services in the Northern California and Northern Nevada regions, employing nearly 400 professional staff who tirelessly work towards rebuilding lives and fostering independence. This esteemed organization operates more than 40 diverse programs, including housing assistance, employment services, substance abuse recovery, and support for families, veterans, seniors, and youth. Every night, VOA-NCNN provides shelter... Show More
Job Requirements
- High school diploma or equivalent
- One year of related kitchen or cooking experience preferred
- Ability to work irregular hours including evenings, weekends, and holidays
- Physical ability to lift and move up to 50 pounds
- Ability to stand, walk, bend, stoop, and sit frequently
- Ability to climb stairs and kneel occasionally
- Willingness to obtain CPR and First Aid certifications within 90 days of employment
- Valid California driver’s license for food delivery roles
- Ability to follow oral and written instructions
- Ability to work effectively as part of a team
- Commitment to service without prejudice
Job Qualifications
- One year of related experience preferred
- Demonstrated ability to communicate and comprehend oral and written instructions
- Ability to provide services without ethnic or social prejudices
- General knowledge of homelessness, substance abuse, young adults, minorities, and disabilities
- Knowledge of principles, procedures, and equipment for large-scale food preparation
- Knowledge of kitchen sanitation and safety measures
- Understanding of diet and nutrition basics
- CPR and First Aid certification within 90 days of employment
- Valid California driver’s license if delivering food
- Strong teamwork skills
- Effective oral and written communication
- Ability to assist others
- Organizational skills
- Analytical and decision-making abilities
Job Duties
- Participate in the preparation, cooking, and serving of meals in an institutional kitchen facility
- Perform duties in a safe and sanitary manner using proper food handling techniques
- Ensure safety procedures for all kitchen equipment are followed
- Secure supplies and all areas of responsibility
- Assist with the preparation of special diet meals as needed
- Measure and mix ingredients according to recipe
- Use kitchen utensils and equipment such as mixers, food processors, and slicers
- Cut and carve meat, fish, and poultry
- Bake, roast, broil, and steam various main dishes and add seasonings as required
- Prepare and cook sauces, soups, and gravies
- Bake bread, cakes, and pastries
- Participate in cleaning dishes, pots, kitchen equipment, and maintain cleanliness of kitchen and dining areas
- Document and report variations in food preparation and meal delivery
- Complete and maintain records, logs, and safety reports
- Monitor inventory of kitchen equipment and supplies and restock as necessary
- Notify management of workflow issues and resource needs
- Adhere to staffing schedules to ensure safe coverage
- Communicate with service providers and external representatives
- Continually enhance technical and interpersonal skills
- Attend staff meetings, trainings, and complete required certifications such as CPR and First Aid
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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