Central Kitchen - Cook
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.92
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
Volunteers of America Northern California & Northern Nevada (VOA-NCNN) is a nonprofit ministry of service with a rich legacy that dates back to its founding in 1911. With nearly 400 dedicated paid professionals, VOA-NCNN stands as one of the largest providers of social services in Northern California and Northern Nevada. The organization operates over 40 diverse programs that serve vulnerable populations including families, individuals, veterans, seniors, and youth. Offering critical services such as housing, employment assistance, substance abuse treatment, and recovery support, VOA-NCNN provides safe shelter or housing to more than 3,500 men, women, and children every night. The mission... Show More
Job Requirements
- One year of related experience preferred
- Ability to communicate and comprehend oral and written instructions
- Ability to provide services without ethnic or social prejudices
- Knowledge of kitchen sanitation and safety
- Basic knowledge of diets and nutrition
- CPR and First Aid certification within 90 days of employment
- Valid California driver’s license if delivering food
- Ability to lift and move up to 50 pounds
- Ability to stand, walk, bend, stoop, and sit frequently
- Ability to climb stairs
- Ability to kneel occasionally
Job Qualifications
- One year of related experience is preferred
- Demonstrated ability to communicate and comprehend oral and written instructions
- Ability to provide services without ethnic or social prejudices
- General knowledge of issues unique to homelessness, substance abuse, young adults, minorities, and persons with disabilities is preferred
- Specific knowledge of principles, procedures, and equipment involved in large-scale food preparation
- Knowledge of kitchen sanitation and safety measures
- Understanding of basic principles and practices of diets and nutrition
- CPR and First Aid training within 90 days of employment with recertification as necessary
- Valid California driver’s license and ability to meet insurance carrier guidelines required if delivering food to sites
- Teamwork skills
- Oral and written communication skills
- Ability to assist other people
- Organizational skills
- Analytical and decision-making ability
Job Duties
- Participate in the preparation, cooking, and serving of meals in an institutional kitchen facility
- Perform duties in safe and sanitary manner using food handling and proper preparation techniques
- Perform proper safety procedures for all equipment used in a kitchen
- Assure security of supplies and all areas of responsibility
- Assist with the preparation of food for special diets as required
- Measure and mix ingredients according to recipe
- Perform cooking tasks for a variety of foods using utensils and equipment such as mixers, food processors, and slicers
- Cut and carve all types of meat, fish, and poultry
- Bake, roast, broil, and steam a wide variety of meats, fish, poultry, and main dishes adding seasonings according to recipe requirements
- Prepare and cook sauces, soups, and gravies
- Bake bread, cakes, and pastries
- Participate in the cleaning of dishes, pots, and kitchen equipment as well as floors and walls of the kitchen, storeroom, and dining area
- Participate in the cleanliness of the kitchen and dining area
- Document and report all variations in food preparations and meal delivery
- Complete and maintain all records, logs, safety logs, and incident reports
- Assist in the monitoring of the inventory of program equipment and supplies and take appropriate action to replace or restock as needed
- Notify management of potential workflow problems and resource needs necessary to attain performance standards
- Adhere to staffing schedules in order to provide adequate and safe staffing coverage and to accomplish program objectives
- Communicate with service providers and external representatives as required
- Continually learn and enhance technical and interpersonal skills
- Attend all staff meetings, assigned training, seminars, and complete required certifications such as CPR and First Aid
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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