Central Kitchen - Cook
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Flexible Schedule
Job Description
Volunteers of America Northern California & Northern Nevada (VOA-NCNN) is a distinguished nonprofit organization rooted deeply in community service since its founding in 1911. With nearly 400 dedicated professional employees, VOA-NCNN is much more than a traditional nonprofit; it operates as a compassionate ministry aimed at helping individuals in need rebuild their lives and achieve their fullest potential. As one of the largest social service providers in the region, VOA-NCNN manages over 40 diverse programs ranging from housing and employment services to substance abuse recovery. The organization serves a broad spectrum of people including families, seniors, veterans, youth, and individuals... Show More
Job Requirements
- high school diploma or equivalent
- one year of related experience preferred
- valid California driver’s license for delivery duties
- ability to lift and move up to 50 pounds
- ability to stand, walk, bend, stoop, and sit frequently
- ability to climb stairs and kneel occasionally
- CPR and First Aid training within 90 days of employment
- ability to communicate effectively both orally and in writing
- ability to work irregular hours including evenings, weekends, and holidays
- ability to provide services without discrimination
Job Qualifications
- one year of related experience preferred
- demonstrated ability to communicate and comprehend oral and written instructions
- ability to provide services to clients without ethnic or social prejudices
- general knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and persons with disabilities preferred
- knowledge of principles, procedures, and equipment involved in large-scale food preparation
- knowledge of kitchen sanitation and safety measures
- understanding of basic principles and practice of diets and nutrition
- CPR and First Aid certification within 90 days of employment
- valid California driver’s license and ability to meet insurance carrier guidelines
- teamwork skills
- oral and written communication skills
- ability to assist other people
- organizational skills
- analytical and decision-making ability
Job Duties
- participate in the preparation, cooking, and serving of meals in an institutional kitchen facility
- perform duties in safe and sanitary manner, using food handling and proper preparation techniques
- perform proper safety procedures for all equipment used in a kitchen
- assure security of supplies and all areas of responsibility
- assist with the preparation of food for special diets as required
- measure and mix ingredients according to recipe
- perform cooking tasks for a variety of foods, using utensils and equipment, such as mixers, food processors, and slicers
- cut and carve all types of meat, fish, and poultry
- bake, roast, broil, and steam a wide variety of meats, fish, poultry, and main dishes
- add seasonings to food during mixing or cooking according to recipe requirements
- prepare and cook sauces, soups, and gravies
- bake bread, cakes, and pastries
- participate in the cleaning of dishes, pots, and kitchen equipment, as well as floors and walls of the kitchen, storeroom, and dining area
- participate in the cleanliness of the kitchen and dining area
- perform related duties as assigned
- document and report all variations in food preparations and meal delivery
- complete and maintain all records, logs, safety logs, and incident reports
- assist in the monitoring of the inventory of program equipment and supplies and take appropriate action to replace or restock as needed
- notify management of potential workflow problems and resource needs necessary to attain performance standards
- adhere to staffing schedules in order to provide adequate and safe staffing coverage and to accomplish program objectives
- communicate with service providers and external representatives as required
- continually learn and enhance technical and interpersonal skills
- attend all staff meetings, assigned training, seminars, and complete required certifications, i.e. CPR, First Aid, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter