Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.35 - $25.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Life insurance
Job Description
This position is offered within the school district's Nutrition Services Department, operating primarily out of the Central Kitchen. The department is responsible for providing students with nutritious and wholesome meals adhering to rigorous standards of quality, safety, and presentation. The Central Kitchen supports multiple school locations by preparing and distributing food products in compliance with district procedures and national nutrition standards. This role is integral to the seamless operation of the Central Kitchen and occasionally supports school locations on an emergency basis.
The role centers around assisting the Central Kitchen Lead with the preparation, packaging, and distribution o... Show More
The role centers around assisting the Central Kitchen Lead with the preparation, packaging, and distribution o... Show More
Job Requirements
- Valid Washington Food Handler's Permit
- Ability to lift objects up to 25 pounds
- Ability to stand and walk for prolonged periods
- Ability to perform repetitive tasks
- Ability to think logically and creatively
- Flexibility and adaptability
- Effective decision-making and problem-solving skills
- Ability to communicate clearly with diverse audiences
- Mechanical aptitude to operate and troubleshoot kitchen equipment
Job Qualifications
- Valid Washington Food Handler's Permit
- Knowledge of food preparation techniques and procedures
- Understanding of food safety and sanitation practices
- Ability to follow recipes, production sheets and portioning standards
- Basic math skills
- Ability to operate commercial kitchen equipment including complex machinery
- Strong communication skills in English, both oral and written
- Ability to work in a team and establish good working relationships
- Ability to perform simple mathematical calculations
- Ability to follow instructions and food safety requirements
- Ability to learn federal, state and local regulations for National School Lunch Programs
- Ability to work under supervision
Job Duties
- Assists in the preparation, packaging and distribution of nutritious and wholesome food items that meet quality and cost standards
- Assists in cleaning, maintaining and troubleshooting kitchen equipment
- Completes daily work activities in assigned food preparation areas, tray line or distribution
- May be assigned to work in school location when needed
- Complies with all food safety and sanitation procedures including HACCP
- Rotates and assists unit employees in food preparation, tray line and distribution tasks
- Participates in food safety and sanitation training yearly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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