Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive wage
Tips and bonus structure
Kitchen staff meals
Uniform or allowance
Staff discounts
Career growth opportunities
Positive team culture
Job Description
MIKA is Chef Michael White's first standalone restaurant in Florida, offering a refined yet approachable Mediterranean-coastal dining experience. Located in one of South Florida’s rising culinary destinations, MIKA stands out with a cuisine that blends Riviera-inspired flavors, fresh seafood, handmade pastas, and locally sourced vegetables. The restaurant emphasizes warm hospitality and a commitment to high-quality ingredients and creative culinary techniques. MIKA represents the vision and signature style of Chef Michael White, renowned for his ability to craft flavor-driven dishes that balance innovation with the comfort of familiar tastes.
As a Chef de Partie (CDP) at MIKA, you will play... Show More
As a Chef de Partie (CDP) at MIKA, you will play... Show More
Job Requirements
- Experience as a Chef de Partie or advanced line cook in a busy restaurant kitchen
- Strong culinary skills relevant to assigned station
- Good organizational and time management skills
- Ability to lead and train junior kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Positive attitude and willingness to learn
- Culinary diploma or equivalent experience preferred
Job Qualifications
- Proven experience ideally 2-4 years as a Chef de Partie or advanced line cook in a busy high-quality restaurant kitchen
- Strong culinary skills specific to your station with a demonstrated ability to prepare and present food at an elevated level
- Excellent organizational time-management and multitasking skills able to maintain composure under high pressure service-peak conditions
- Leadership capability able to supervise train and motivate team members in your station and maintain quality standards across multiple shifts
- Thorough knowledge of food safety sanitation practices proper storage portion control quality control and kitchen hygiene protocols
- Flexibility to work evenings weekends and holidays ability to stand for extended periods lift handle heavy supplies work in hot environment and wear full uniform
- A positive proactive attitude open to feedback and continuous learning eager to contribute to the vision of Chef Michael White and the MIKA team
- Culinary diploma or equivalent experience is preferred but not strictly required if experience meets the standard
Job Duties
- Oversee and manage your assigned station during prep and service ensuring all dishes meet presentation portioning and quality standards
- Prepare food and execute menu items according to recipes plating guidelines and Chef White's vision ensuring consistency in flavor texture and aesthetics
- Maintain mise-en place for your station before service have all ingredients prepped equipment ready and during service keep the station stocked organised and clean
- Supervise train and support junior kitchen staff working in your section delegate tasks appropriately and monitor productivity and quality
- Monitor ingredient usage control waste assist in inventory and communicate shortages or product quality issues to Sous Chef or leadership
- Operate and maintain equipment in your station safely and cleanly ensure all food safety sanitation storage and handling protocols including HACCP standards are followed
- Collaborate with other stations dishwasher order expeditor teams and front-of-house kitchen leadership to ensure seamless service flow and timely dish delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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