Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,372.00 - $84,516.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Medical insurance
Dental Insurance
short term disability
long term disability
paid life insurance
Paid holidays
Vacation leave
sick leave
Wellness Program
Tuition Reimbursement
Training opportunities
Job Description
The State of Colorado is a prominent governmental employer committed to enhancing public trust and delivering effective state services to its citizens. The state's workforce is composed of dedicated professionals who strive to improve the efficiency and effectiveness of government operations through innovative service delivery. They emphasize strong customer service as a cornerstone and foster a workplace culture that values integrity, commitment, and ethical behavior. The State of Colorado offers a highly rewarding and meaningful career path with distinctive career advancement opportunities across its system. Employees benefit from secure yet flexible retirement plans such as the PERA Defined Benefit Plan... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service or related field
- ability to supervise inmates and staff
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to follow safety and security protocols
- physical ability to work in noisy and busy environment
- willingness to work additional shifts as needed
Job Qualifications
- high school diploma or equivalent
- experience in food service supervision or management
- knowledge of food preparation sanitation regulations and safety procedures
- ability to supervise and train inmate workers
- strong organizational and communication skills
- understanding of correctional facility operations and security protocols
- commitment to integrity and ethical conduct
- ability to work flexible hours including shift work
- prior experience in correctional facility preferred
Job Duties
- oversee production of meal services for inmate population ensuring safety and security of public staff and inmates
- manage efficient meal service including medical and religious diets during assigned shifts
- supervise inmate work crews in daily kitchen operations
- ensure sanitation and compliance with applicable regulations standards and guidelines
- ensure appropriate use of resources and inventory
- train and guide staff and inmates in key tool and chemical control inmate counts shakedowns searches escorts movement control inmate access and application of restraints and force
- ensure safe secure and compliant food preparation cooking portioning and sanitation
- follow menus and recipes instruct inmates in cooking techniques sanitation and equipment use
- track usage monitor inventory place orders and control expenses and waste
- create schedules assign work conduct job evaluations and post wages
- maintain kitchen cleanliness and equipment functionality
- promote high level of performance and adherence to agency mission vision and values
- uphold integrity and ethical behavior
- prepare inmates for community re-entry by providing meaningful work experience
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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