Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Floating holiday
Paid Time Off
401(k) with employer match
Job Description
Food Bank of Central New York is a dedicated not-for-profit organization committed to eradicating hunger throughout the Central New York region. In partnership with over 360 community organizations spread across Cayuga, Chenango, Cortland, Herkimer, Jefferson, Lewis, Madison, Oneida, Onondaga, Oswego, and St. Lawrence counties, the Food Bank leads the local fight against food insecurity. Their efforts focus on education, advocacy, and the distribution of nutritious food to those in need. The organization works closely with food pantries, soup kitchens, emergency shelters, and other nonprofit agencies like day care centers, rehabilitation centers, senior centers, and group homes, helping them supplement their... Show More
Job Requirements
- High school diploma or equivalent
- Valid CDL-A license
- Clean driving record
- DOT Medical Card
- Food Safety Certification (ServSafe) upon hire and annually thereafter
- Ability to lift, carry, push, and pull up to 60 plus pounds regularly
- Ability to sit for extended periods while driving and to stand and walk during loading and unloading
- Ability to pass Department of Transportation (DOT) required physical
- One year of experience driving commercial vehicles preferred
- Previous experience in delivery and logistics preferred
Job Qualifications
- High school diploma or equivalent
- Valid CDL-A license
- Clean driving record
- DOT Medical Card
- Food Safety Certification (ServSafe) upon hire and annually thereafter
- One year of experience driving commercial vehicles preferred
- Previous experience in delivery and logistics preferred
- Knowledge of transportation corridors of Central and Northern New York State preferred
- Strong organizational and time management skills
- Excellent verbal communication and customer service skills
- Ability to work well with diverse groups of people
- Excellent math skills
- Knowledge of safe driving practices and vehicle maintenance
- Ability to work independently and as part of a team
- Familiarity with GPS and route management tools
- Bi-or multi-lingual preferred
Job Duties
- Operate Food Bank vehicles, primarily Class A trucks, for the purpose of transporting and delivering food and related products
- Report any issues or problems to the Transportation Manager
- Perform pre- and post-trip vehicle inspections to ensure proper operating condition of the vehicle and compliance with safety standards
- Assist at partner agency sites by loading and unloading vehicles, ensuring the secure and safe transport of goods, and verify load accuracy against shipping documents
- Complete pick-up runs from donor partners and ensure delivery to the Food Bank
- Maintain accurate driving and delivery records, including times of delivery and mileage
- Communicate with warehouse staff and partner agencies to coordinate pickups and deliveries
- Provide excellent customer service to partner agencies, representing the Food Bank in a professional manner at all times
- Participate in training related to food handling and safety procedures
- Assist with loading and unloading warehouse inventory, as needed
- Other duties as assigned to help and support the mission of the Food Bank
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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