You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Paid vacation
Dining Discounts
maternity leave
paternity leave
Family medical premium contributions
Job Description
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas, known for its innovative and award-winning dining concepts including Uchi, Uchiko, Uchiba, and Loro. The company prides itself on its vibrant culture that values craft, continuing education, career advancement, and a fun, supportive work environment. As a growing organization, Hai Hospitality is committed to excellence in hospitality and culinary creativity, offering their guests exceptional dining experiences grounded in passion and quality. Their restaurants reflect diverse, dynamic culinary perspectives and are designed to foster teamwork, innovation, and professional growth for their employees. Hai Hospitality's team members take pride in... Show More
Job Requirements
- Must be able to effectively communicate with guests and employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas
- ability to work in a fast-paced, high-pressure environment
- ability to work in various temperature conditions
- lift, push, or pull objects like tables and chairs
- use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly to respond to customer needs
- work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain professional and hygienic appearance
- understand directives and communicate effectively
- reasonable accommodations for qualified individuals with disabilities
Job Qualifications
- Experience in a leadership culinary role
- strong financial and administrative acumen
- passion for food and hospitality
- practiced in delivering constructive feedback
- excellent communication skills
- ability to lead and develop kitchen teams
- knowledge of kitchen operations and standards
Job Duties
- Provide guidance and leadership to sous chefs
- monitor and analyze unit KPI's
- provide operational, financial, and administrative oversight and guidance
- engage and enrich kitchen teams
- organize the conception and evolution of the restaurant’s dishes through the specials program
- foster a culture of craft, continuing education, and career advancement
- celebrate team successes enthusiastically
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All