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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short and long-term disability insurance
life and accident insurance
prescription drug coverage
bonus potential
Cell Phone Allowance
Paid Personal Days
Free Meals
Service awards
Job Description
Located at 1300 Wildcat Dr, Portland, TX, this restaurant operates under the umbrella of a dedicated independent franchisee licensed to use the iconic McDonald's brand, logos, and food products. Though closely associated with McDonald’s in branding, this franchise is a separate entity responsible for all employment practices, including hiring, training, and workplace management. Unlike the larger corporation, this franchisee independently oversees its employees and operational decisions, ensuring a unique workplace environment tailored to its team and local community. This operational independence offers a distinctive career opportunity for individuals seeking to advance in the food service industry within a trusted global... Show More
Job Requirements
- Minimum age of 18 years
- Experience managing high-volume quick service restaurant locations
- Ability to work flexible hours including evenings and weekends
- Strong leadership and decision-making skills
- Proven capability to manage teams and delegate responsibilities
- Commitment to upholding high standards of customer service and cleanliness
- Eligibility to work in the United States
Job Qualifications
- Proven experience as a General Manager or similar leadership role in a high-volume restaurant
- Strong background in quick service restaurant operations, hospitality, or retail
- Leadership skills including coaching, team building, and performance management
- Ability to develop strategic plans and achieve operational goals
- Effective communication and interpersonal skills
- Knowledge of health and safety regulations
- High school diploma or equivalent
- Legal age of 18 or older
Job Duties
- Run a profitable restaurant that meets McDonald's high standards of Quality, Service, and Cleanliness
- Set and achieve restaurant goals in collaboration with leadership
- Lead and coach a team of Department Managers to improve departmental performance
- Hire and develop Department and Shift Managers for future leadership
- Ensure smooth and efficient daily restaurant operations
- Monitor financial performance and control costs
- Uphold safety and compliance standards
- Foster a positive and motivating work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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