Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Flexible spending account
401k with employer match
Life insurance
Paid holidays
Employee Referral Bonus
Tuition program
Wellness Program
Discounted employee meals
Public transit reimbursement
Job Description
Chateau Retirement Communities is a distinguished entity specializing in assisted living and senior care services, renowned for its unwavering dedication to both the residents it serves and its employees. Situated in Bothell, WA, Chateau offers a dynamic environment that prioritizes compassionate care and fosters a family-like atmosphere. Their commitment extends beyond basic care, focusing on creating a warm, supportive workplace where teamwork and genuine concern for one another are highly valued. The organization is well-known for blending professional excellence with a culture that values fun and camaraderie among employees, making it a sought-after place for career growth and personal fulfillment... Show More
Job Requirements
- Proficient in breakfast & brunch line skills
- Minimum of 3 years' experience in an operation with scratch cooking and line cooking
- Ability to multitask on a service line with a variety of menu items
- Strong understanding of traditional cooking techniques/fundamentals/methods
- Communication skills and teamwork
- Experience working with breakfast or brunch items
- Ability to read and comprehend order tickets, menus, and recipes in English
- Valid food handler's permit and MAST permit
- Pass a department of social and health services background check (some negative actions can be acceptable)
Job Qualifications
- Proficient in breakfast & brunch line skills
- Minimum of 3 years' experience in an operation with scratch cooking and line cooking
- Ability to multitask on a service line with a variety of menu items
- Strong understanding of traditional cooking techniques/fundamentals/methods
- Communication skills and teamwork
- Experience working with breakfast or brunch items
- Ability to read and comprehend order tickets, menus, and recipes in English
- Valid food handler's permit and MAST permit
Job Duties
- Proficient in breakfast & brunch line skills
- Prepare quality food with minimal supervision
- Be aware of special dietary menu items and prepare them as needed
- Work quickly and efficiently while maintaining Chateau's food quality standards
- Follow state regulations related to cleanliness, food storage guidelines, and equipment management in all food preparation and kitchen areas
- Assist in preparations for catering or special events when needed
- Assist with receiving and putting away incoming orders when needed
- Other duties as assigned by the Culinary Services Director or Sous Chef
- Opportunity to cook a variety of menu items/cuisines. Specials change daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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