Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
FSA
401k
Life insurance
Paid holidays
Employee Referral Bonuses
Tuition program
employee wellness program
Discounted employee meals
ORCA card reimbursement
Job Description
Chateau Retirement Communities is a respected leader in the assisted living industry, dedicated to providing high-quality care and a supportive environment for its residents. With multiple locations that serve seniors and their families, Chateau prides itself on creating a community that feels like family. The company's commitment extends beyond resident care to fostering a positive, inclusive, and rewarding workplace for its employees. Chateau focuses on professional growth, employee well-being, and maintaining a culture where fun and compassion are equally important. This approach helps create a welcoming atmosphere that resonates through every aspect of its operations, from the care provided to... Show More
Job Requirements
- Proficient in breakfast and brunch line skills
- minimum of 3 years experience in an operation with scratch cooking and line cooking
- ability to multitask on a service line with a variety of menu items
- strong understanding of traditional cooking techniques, fundamentals, and methods
- communication skills and teamwork
- experience working with breakfast or brunch items
- ability to read and comprehend order tickets, menus, and recipes in English
- valid food handler's permit and MAST permit
- pass a Department of Social and Health Services background check (some negative actions can be acceptable)
Job Qualifications
- Proficient in breakfast and brunch line skills
- minimum of 3 years experience in an operation with scratch cooking and line cooking
- ability to multitask on a service line with a variety of menu items
- strong understanding of traditional cooking techniques, fundamentals, and methods
- communication skills and teamwork
- experience working with breakfast or brunch items
- ability to read and comprehend order tickets, menus, and recipes in English
Job Duties
- Proficient in breakfast and brunch line skills
- prepare quality food with minimal supervision
- be aware of special dietary menu items and prepare them as needed
- work quickly and efficiently while maintaining Chateau's food quality standards
- follow state regulations related to cleanliness, food storage guidelines, and equipment management in all food preparation and kitchen areas
- assist in preparations for catering or special events when needed
- assist with receiving and putting away incoming orders when needed
- other duties as assigned by the Culinary Services Director or Sous Chef
- opportunity to cook a variety of menu items/cuisines
- specials change daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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