Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
parking
Employee Meals
Paid Time Off
On-the-job training
growth opportunities
discount room rates
Tuition Reimbursement
Wellness Program
Job Description
The Sunset Marquis is a prestigious four-diamond hotel situated in the vibrant and iconic neighborhood of West Hollywood. Known for its luxurious accommodations and top-tier amenities, the Sunset Marquis uniquely blends classic sophistication with modern comfort. The property includes not only elegant guest rooms and suites designed to provide the utmost in relaxation and style but also notable facilities such as Cavatina restaurant, Bar 1200, and a comprehensive SPA. Each component of the hotel reflects a commitment to exceptional hospitality and personalized guest experiences, making it a sought-after destination for travelers seeking both leisure and business stays. The Sunset Marquis... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum 3-5 years related experience
- Food Handlers card
- Training for Intervention Procedures (TIPS) certification
- Responsible Beverage Service (RBS) certification
- Proficient in English verbal and written
- Flexible work availability including all shifts, weekdays, weekends, and holidays
- Must be able to occasionally lift and/or move up to 25 pounds
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum 3-5 years related experience
- Luxury hotel/fine dining experience preferred
- High volume, fast-paced work environment experience preferred
- Micros experience is a plus
- Food Handlers card
- Training for Intervention Procedures (TIPS) Certification
- Responsible Beverage Service (RBS) certification
- Proficient in English verbal and written
- Flexible work availability including all shifts, weekdays, weekends, and holidays
Job Duties
- Attend to guest needs and requests in an attentive, friendly, courteous, and professional manner
- Efficiently receive guest orders paying attention to special requests or needs and input them into POS system
- Communicate special requests to the kitchen to ensure correct outcome
- Consistently follow sequence of service process
- Maintain complete knowledge of and strictly abide by state liquor regulations
- Properly and thoroughly set-up all server areas and complete all opening, closing, and side work duties during shift
- Check identification to verify legal age requirements for all guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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