Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $72,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
retirement plans
Paid Time Off
Professional Development
Tuition Assistance
Wellbeing resources
Job Description
University Housing and Dining at the University of Iowa is a prominent division dedicated to providing exceptional living and dining experiences for students, staff, and guests on campus. As part of the broader Division of Student Life, University Housing and Dining plays a crucial role in enhancing student success and fostering a vibrant campus community. The University of Iowa is a leading Big Ten university and premier public research institution known for its commitment to education, research, and public service. The Division of Student Life, which encompasses 15 diverse departments ranging from Recreation Services to the Office of Leadership, Service... Show More
Job Requirements
- A bachelor's degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field or an equivalent combination of education and supervisory experience
- Excellent written and verbal communication skills
- Demonstrated experience navigating change in prior positions
- Ability to obtain and maintain ServSafe certification and allergen training certification within 6 months of hire
- Experience creating and maintaining a welcoming and respectful environment
- Demonstrated experience delivering high-quality customer service in a fast-paced, high-volume food service environment
Job Qualifications
- A bachelor's degree in Dietetics, Foods and Nutrition, Institutional Management, Hotel & Restaurant Administration or related field
- Excellent written and verbal communication skills
- Experience navigating change and implementing new procedures
- Ability to obtain and maintain ServSafe certification and allergen training certification within 6 months of hire
- Experience creating and maintaining a welcoming and respectful environment
- Demonstrated experience delivering high-quality customer service in a fast-paced, high-volume food service environment
- Working experience in a large-scale food service operation
- Working experience with electronic timekeeping systems, inventory systems, and POS systems
- Experience at a large institution or corporation
- Experience working at a government institution
Job Duties
- Oversee food preparation and service to maintain quality, nutritional standards, and cost control
- Plan and execute menus, special events, and marketing strategies
- Lead and manage staff, including hiring, training, scheduling, and performance evaluations for managers, merit staff, and student employees
- Monitor financial performance, including budget development, payroll compliance, and daily transaction reports
- Manage inventory control processes, including ordering, forecasting, and maintaining par levels
- Ensure compliance with safety and sanitation standards through regular inspections and corrective actions
- Develop and implement staff training programs, including food safety and allergen certifications
- Collaborate with campus partners to enhance dining operations and customer satisfaction
- Resolve HR issues and participate in strategic planning for residential dining operations
- Continuously improve operational processes to increase efficiency and service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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