Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Short term disability insurance
long term disability insurance
Vision Insurance
critical illness insurance
accidental insurance
401(k) with Company Match
Paid vacation
Paid holidays
paid sick days
free hotel rooms
hotel discounts
Job Description
Marriott Anchorage Downtown is a prominent hotel located in Anchorage, Alaska, known for providing exceptional guest experiences and superior hospitality services. As part of the globally recognized Marriott International brand, this hotel offers a range of amenities including comfortable accommodations, fine dining, meeting spaces, and event hosting capabilities. The Marriott brand is synonymous with quality, professionalism, and outstanding service, making Marriott Anchorage Downtown a preferred destination for both business and leisure travelers. With its strategic location in downtown Anchorage, the hotel attracts a diverse clientele and hosts numerous events throughout the year, from corporate meetings to social gatherings and celebrations.... Show More
Job Requirements
- Minimum of 5 years of experience in the food service industry
- At least 2 years in catering and event planning
- Strong leadership and management skills
- Excellent communication and customer service skills
- Ability to work flexible hours, including evenings and weekends
- Knowledge of food safety and sanitation regulations
- Proficiency in Microsoft Office and catering software
Job Qualifications
- Minimum of 5 years experience in food service industry
- At least 2 years experience in catering and event planning
- Strong leadership and management skills
- Excellent communication and customer service skills
- Knowledge of food safety and sanitation regulations
- Proficiency in Microsoft Office and catering software
Job Duties
- Develop and execute catering menus and pricing strategies
- Manage food preparation and presentation, ensuring high quality and consistency
- Hire, train, and manage catering staff
- Coordinate with event planners and clients to ensure successful events
- Manage inventory and ordering of supplies and equipment
- Ensure compliance with health and safety regulations
- Monitor financial performance and make adjustments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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