Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
City Market Co-op is a community-owned grocery store that emphasizes local food systems, organic and conventional products, and sustainable business practices. Established as a cooperative, City Market is deeply rooted in serving its local community across all its city locations, blending quality food offerings with a commitment to environmental stewardship and social responsibility. Customers and employees alike value its culture which cherishes every stakeholder–from local farmers and vendors to the community members and staff who contribute to its success. As a cooperative, City Market focuses on collaboration, transparency, and mutual benefit, creating a workplace where employees have opportunities to thrive... Show More
Job Requirements
- High School diploma or GED
- minimum of three years of experience as a line cook, sous chef, or catering chef
- clean driving record and valid driver's license
- ability to communicate effectively with team members and management
- capability to manage production schedules and delegate tasks
- knowledge of food safety and sanitation protocols
- physical ability to perform cooking and food preparation duties
- willingness to drive for extended periods of time
Job Qualifications
- Minimum of three years of line cook, sous chef, or catering chef experience required
- High School diploma or GED required
- culinary degree preferred
- Serve Safe certification or equivalent preferred
- Clean driving record and valid driver's license required
- Knowledge of natural and conventional foods and the food industry preferred
- Proficiency in Microsoft Office Suite preferred
Job Duties
- Create, update, and revise production schedule and delegate production flow
- ensure adequate production and fulfillment of catering orders as well as prepared foods to approved inventory turns and control shrinkage
- communicate departmental needs with the Prepared Foods Catering Manager or Prepared Foods Manager on a regular basis
- communicate with PF Buyer daily regarding ordering the necessary product for the department
- put away all new items into kitchen storage
- receive orders from the Prepared Foods department in a timely and courteous manner from either the PF Buyer or from the Receiving Dock
- take daily Prepared Foods/Catering inventory
- ensure accuracy of information on the Catering Menu
- ensure attractive displays and rotation of prepared foods and related products in all areas, including but not limited to Deli Case, Hot and Cold Food Buffet, Grab & Go, Sandwich Station and Catering
- check sell by dates and product quality both in refrigerated cases and kitchen coolers
- participate in the training of all kitchen employees
- drive for extended periods of time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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