Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
City Market Co-op is a community-owned grocery store dedicated to providing a wide variety of local, organic, and conventional products at fair prices. Established with the vision of fostering a vibrant local food system, City Market Co-op prioritizes cherishing its customers, vendors, co-workers, and broader community. Operating across multiple city locations, the Cooperative thrives on a culture of shared values and collective growth, emphasizing sustainable and ethical food sourcing, excellent customer service, and supporting local farmers and artisans. Employees and members of the co-op actively contribute to shaping the future of the organization, making it a welcoming and enriching environment... Show More
Job Requirements
- High School diploma or GED required
- minimum of three years of line cook, sous chef, or catering chef experience
- clean driving record and valid driver's license
- ability to drive for extended periods of time
- knowledge of food safety and sanitation protocols
- ability to conduct daily inventory and communicate effectively
- ability to participate in cooking tasks and team training
- physical capability to handle kitchen and delivery duties
Job Qualifications
- Minimum of three years of line cook, sous chef, or catering chef experience required
- High School diploma or GED required
- culinary degree preferred
- Serve Safe certification or equivalent preferred
- Clean driving record and valid driver's license required
- Knowledge of natural and conventional foods and the food industry preferred
- Proficiency in Microsoft Office Suite preferred
Job Duties
- Create, update, and revise production schedule and delegate production flow
- ensure adequate production and fulfillment of catering orders as well as prepared foods to approved inventory turns and control shrinkage
- communicate departmental needs with the Prepared Foods Catering Manager or Prepared Foods Manager on a regular basis
- communicate with PF Buyer daily regarding ordering the necessary product for the department
- put away all new items into kitchen storage
- receive orders from the Prepared Foods department in a timely and courteous manner from either the PF Buyer or from the Receiving Dock
- take daily Prepared Foods/Catering inventory
- ensure accuracy of information on the Catering Menu
- ensure attractive displays and rotation of prepared foods and related products in all areas including Deli Case, Hot and Cold Food Buffet, Grab & Go, Sandwich Station and Catering
- check sell by dates and product quality both in refrigerated cases and kitchen coolers
- participate in the training of all kitchen employees
- driving for extended periods of time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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