Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
paid vacations and holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly respected food service company in the United States, with a rich history dating back to its founding in 1960. Over the decades, AVI Foodsystems has earned a solid reputation for delivering comprehensive food services focused on the highest quality and freshest ingredients, impeccable customer service, and overall value. The company takes pride in nurturing a family culture and atmosphere, which is reflected in its dedication to supporting team members with benefits such as free tuition after a set period of service and numerous growth opportunities. AVI Foodsystems operates in multiple sectors including educational... Show More
Job Requirements
- Two or more years of operational management experience in the catering field
- knowledge of online catering modules preferred
- exceptional interpersonal skills and decision making ability
- ability to lead, supervise, train and coordinate the catering team
- willingness and availability to work a flexible schedule
- operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- professional image
- flexible scheduling
Job Qualifications
- Operational management experience in catering
- knowledge of online catering modules
- exceptional interpersonal skills
- decision making ability
- ability to lead, supervise, train and coordinate a team
- willingness to work a flexible schedule
- operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- professional image
- flexible scheduling
Job Duties
- Receive catering orders and coordinate service with individual customers
- work with the customer for planning of the event, ensure accurate cost effective pricing
- ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed
- schedule team members to ensure appropriate coverage and service for events
- maintain budget in all financial areas including food, labor, and other operating costs
- ensure high quality products and service
- follow up on all catered events
- work with management team regarding menu concepts and special events
- professionally engage with individuals at all levels at the account
- oversee the care and operation of delivery vehicles
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: