Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a reputable and well-established food service company that has been serving quality meals since 1960. Known for its commitment to using the freshest ingredients coupled with impeccable service, AVI Foodsystems has built a strong reputation nationwide as a leader in the food services industry. The company operates with a focus on total value and customer satisfaction, offering comprehensive food services in various settings including corporate, educational, healthcare, and special events. With decades of experience and a commitment to excellence, AVI Foodsystems continues to grow by fostering a family culture and atmosphere for its employees and clients alike.... Show More
Job Requirements
- 2 or more years of operational management experience in the catering field
- Knowledge of online catering modules preferred
- Exceptional interpersonal skills and decision making ability
- Ability to lead
- supervise
- train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- Professional image
- Flexible scheduling
Job Qualifications
- 2 or more years of operational management experience in the catering field
- Knowledge of online catering modules preferred
- Exceptional interpersonal skills and decision making ability
- Ability to lead
- supervise
- train and coordinate the catering team
- Operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- Professional image
- Flexible scheduling
Job Duties
- Receive catering orders and coordinate service with individual customers
- work with the customer for planning of the event
- ensure accurate cost effective pricing
- Ensure preparation
- delivery
- and display of hot and cold catering and other prepared items are completed
- Schedule team members to ensure appropriate coverage and service for events
- Maintain budget in all financial areas including food
- labor
- and other operating costs
- Ensure high quality products and service
- Follow up on all catered events
- Work with management team regarding menu concepts and special events
- Professionally engage with individuals at all levels at the account
- Oversee the care and operation of delivery vehicles
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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