Catering Supervisor, Full-Time (Saint Anselm)

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

A family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with generous company match

paid vacations and holidays

immense training and growth opportunities

Job Description

AVI Foodsystems is a renowned food service company with a rich history dating back to 1960. Established over six decades ago, AVI Foodsystems has grown to become one of the most trusted and respected names in the food service industry across the United States. The company prides itself on delivering comprehensive food services that emphasize high quality and the freshest ingredients, exceptional service, and overall value to customers. AVI Foodsystems operates in various sectors including corporate dining, education, healthcare, and catering services, known for blending culinary excellence with operational efficiency to create extraordinary dining experiences.

As a full-time employer, AV... Show More

Job Requirements

2 or more years of operational management experience in the catering field
Knowledge of online catering modules preferred
Exceptional interpersonal skills and decision making ability
Ability to lead, supervise, train and coordinate the catering team
Willingness and availability to work a flexible schedule
Operational knowledge of commercial kitchen equipment
ServSafe Certification preferred
Professional image
Flexible scheduling

Job Qualifications

2 or more years of operational management experience in the catering field
Knowledge of online catering modules preferred
Exceptional interpersonal skills and decision making ability
Ability to lead, supervise, train and coordinate the catering team
Operational knowledge of commercial kitchen equipment
ServSafe Certification preferred
Professional image
Flexible scheduling

Job Duties

Receive catering orders and coordinate service with individual customers
Work with the customer for planning of the event
Ensure accurate cost effective pricing
Ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed
Schedule team members to ensure appropriate coverage and service for events
Maintain budget in all financial areas including food, labor, and other operating costs
Ensure high quality products and service
Follow up on all catered events
Work with management team regarding menu concepts and special events
Professionally engage with individuals at all levels at the account
Oversee the care and operation of delivery vehicles

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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